Pusharatas: A Biloxi-Croatian Tradition

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

A documentary about the making of Ari Aster's Kafkaesque epic Beau is Afraid.

Short-documentary about the squat at Amandastraße 73 in Hamburg.

In the void created ad hoc to throw us into desperation, fear, shock, the torment of an infinite present, Arto Lindsay sings with words, silences and small gestures of/with/for/about love, a force that is so violent that nothing will ever be the same again.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Sex. Something that is part of human nature. Everyone does it and strives to have their happily ever after… Right? In a society where intimacy and romance are constantly everywhere, someone breaks from the mould after years of self-discovery. They send a letter to their past self full of their experiences and lessons learned, in the form of a short documentary. A-Okay brings attention to the hyper-sexualized and romanticized society we live in and how it’s expectations, stigmas, and stereotypes can be harmful to individuals on the aromantic and asexual spectrums.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

A documentary behind the scenes of Peter Bogdanovich's 'The Cat's Meow' (2001).

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

With an off beat sense of humour, the film looks at the politics and glamour of lipstick and the dilemmas of the modern woman in a marketed world.

Through one woman's experience as an adopted person and also as a mother who relinquished her child in 1971, this documentary highlights the many complex issues associated with adoption.

An intimate confession of a girl who was diagnosed with diabetes at the age of 23, created as an assignment for a Documentary Film course. In the form of a conversation with herself and her mother, she examines the impact of the disease on her life. The film thematically explores the mental space occupied by the illness and the way she copes with the new circumstances.

Comments from composers Richard and Robert Sherman.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.