Pusharatas: A Biloxi-Croatian Tradition

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.

A look at the unusual process used in the making of the film Shortbus (2006) featuring interviews, behind the scenes footage and clips from the feature film. Director John Cameron Mitchell starts with the concept of using real sex in a film with a positive message. The cast of unknowns is selected from homemade audition tapes and then a callback audition workshop. More acting workshops are used to develop the characters and script. The project overcomes a number of obstacles and the rest of the film's development is followed up until its premiere at the Cannes Film Festival.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

In a warehouse in the heart of Los Angeles, a dwindling handful of devoted craftspeople maintain more than 80,000 student musical instruments, the largest remaining workshop in America of its kind. Meet four unforgettable characters whose broken-and-repaired lives have been dedicated to bringing so much more than music to the schoolchildren of this city.

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Bogart was interested in this project because it offered a chance to work with his new bride. The studio wasn't convinced, but the result speaks for itself.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

In 1945, Allied troops invaded Germany and liberated Nazi death camps. They found unspeakable horrors which still haunt the world’s conscience. A film was made by British and American film crews who were with the troops liberating the camps. It was directed in part by Alfred Hitchcock and was broadcast for the first time in its entirety on PBS FRONTLINE in 1985.

People of different age, profession and social status answer two simple questions: who they are and what they want from life.

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

Le chant du Styrène is a 1958 French documentary film directed by Alain Resnais. The film was an order by French industrial group Pechiney to highlight the merits of plastics.

In this heartfelt short film by Jesse Collier Sutterley, Roosevelt Farrow, born in 1929 at the start of the Great Depression, shares his lifelong dream of becoming a U.S. Marine, despite the racial barriers of his time. Raised by his grandmother in humble conditions, he was inspired by the sight of Marines visiting his community. Farrow’s determination led him to join the Marine Corps, where he faced the challenges of Montford Point boot camp, eventually becoming an expert marksman and retiring as a Gunnery Sergeant. Although he never saw combat, a fact he attributed to his wife’s prayers, he realized the significance of his journey when he witnessed black officers rising in the ranks. Farrow's story is a testament to perseverance and the pursuit of one's dreams, encouraging others not to give up on their aspirations despite austere beginnings and social injustice.

The same submarine which successfully captured the world's first moving images of a giant squid in its natural habitat is used for exploring the deep sea cliffs off the coast of New Guinea. The team encounters true living fossil species one after another. Join this exciting deep sea adventure!

Members of the American Federation of Labor, the Atlantic & Gulf Coast District of the Seafarers International Union commissioned budding filmmaker and magazine photographer Stanley Kubrick to direct this half-hour documentary. The director's first film in color, it is more of an industrial film than a documentary, it served as a promotional tool to recruit sailors to the union.

A movie that portrays a reflection about sense of being self, to love and to be loved.

Martin Scorsese, Robert De Niro, Joe Pesci, and Al Pacino in conversation about The Irishman.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!