Pusharatas: A Biloxi-Croatian Tradition

A look behind the scenes of Christopher Nolan's film "Oppenheimer" about an American scientist and his role in the development of the atomic bomb.

The documentary of Kill Bill Vol.2, and how it was made. This is a documentary found on the DVD of Kill Bill Vol. 2. It consists of interviews, behind-the-scenes footage, and clips of the movie.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

A short retrospective documentary looking at the making of the final Hammer Films production of the 1970s, "To the Devil a Daughter."

A behind-the-scenes featurette explaining the process to make new Coraline puppets fifteen years after the film's release.

At just 22 years old, Nigerian superstar Ayra Starr has toured the world, bagged a Grammy nomination and captured the hearts of millions. The short docu-film chronicles her rise to fame and her journey across London, Los Angeles, Lagos and Cotonou as she shapes the future of Afrobeats and becomes a globally recognised artist.

The Making of feature for the George Lucas movie 'THX 1138'.

Featuring Interviews with Noel Cunningham, Sean S. Cunningham, Kane Hodder and Todd Farmer. Discussions include writing and pre-production, the influence of Scream's success on the film, early concepts for the film, settling on outer space, plot and setting details, shooting 3-perf film, visual effects, ditched concepts, über Jason, audience reaction, and more.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A man wanders around an abandoned hospital. Years after their last encounter, someone whose life he saved seeks him out in his old office, so that together they can piece together a memory of their shared past.

This beautiful and poignant film was commissioned by TENI (Transgender Equality Network Ireland) and is a conversational piece which explores gender identity and transgender experiences in Ireland.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

The cast and crew talk about the core themes of the film and the seeds of the film.

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.

Stan Lee and Len Wein talk about X-Men & Wolverine.