Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
This 20-minute DVD tour explores Muir Woods almost mystical forest with beautiful video, inspiring music and natural sound effects.
Die letzten Paradiese - Die schönsten Landschaften und Tierparadiese der Welt
Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
Learn to become a true survivor in the wild as this amazing guide teaches invaluable skills against the Seven Enemies that threaten your life. This must-have program program includes life-saving tips, practical survival skills and other priceless information that can save your life out in the wild!
Travel to the East to explore four of the world's most diverse National Parks in the world. Dive into the turquoise waters of Australia's Great Barrier Reef, teeming with brilliant coral, parrot fish, moray eel, sea anemone, starfish. Explore the remote bamboo forest of China's Wo-long National Park and meet an extraordinary community of Giant Pandas. Sail the Pacific Ocean to the magical Galapagos Islands untouched by time and man to see the famous gigantic Galapagos tortoise, lava lizards - wildlife found nowhere else on earth. Finally climb the world's highest mountain, the beautiful and formidable Mount Everest for a view from the top of the world!
Yollotl connects the past and the present through a love story inspired by Mesoamerican mythology and testimonials from children who live in the Mayan rainforest. A story in Nahuatl and a ritual song accompanies the journey through the interior of ancient trees to the universe.
Short film shot in southern Chile, appreciating its landscapes with an experimental visual objective.
FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.
The Film follows the initiatives of conservation biologist Purnima Burman and her quest to involve community women in Assam, to save the Hargilla, a critically endangered bird, coming together as the Hargilla Army.
With a combination of wild observations and specially designed tests, this film will guide us through the latest research on bird intelligence, a journey which will re-define the meaning of ‘bird-brained’.
A journey into four classical elements through the four main characters of the film. The main characters in the movie represent each of their own elements.
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
The Iron Man takes us on an introspective journey into the life of Toni, a man who finds in art and nature the essential pillars of his existence. The creation of iron and stone sculptures, together with work in the countryside as a gardener, help him to find beauty in the simplicity of life. His vision of life, as if he were a ‘rural philosopher’, will teach us to break down stigmas about mental health and to look at life from a hopeful perspective.
Belianske Tatry – posolstvo horských stepí
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Naturalists Charlie Russell and Maureen Enns film recently discovered grizzlies on Siberia's Kamchatka peninsula.
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.