The Fruit Hunters

Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.

This short documentary films some of the wild animal species that have adapted to the city of Vancouver, from the familiar pigeons and starlings to the less familiar herons nesting in Stanley Park and a coyote in a farmer's field.

Secret territories still exist in France today. This film is a personal quest, the story of a crazy gamble taken by a passionate dreamer, an anti-hero capable of breaking all barriers to achieve his goal: to meet wild wolves in their natural habitat. After three years in the field, bivouacking in the wilderness in all weathers, the director managed to track down the wolves. Little by little, he observes, gets closer and ends up being accepted by the pack. Against all odds, the magnificent predators offer a little of their intimacy to this strange character. But the film also raises the question of the limits of this intimacy.

Shot in Southern England over the course of six weeks by a crew of three American filmmakers, CircleSpeak offers a nuanced look at the passions and beliefs of the people immersed in the crop circle phenomenon during the season of 2001. This feature-length documentary presents interviews with serious “researchers”, self-proclaimed “hoaxers”, local farmers and villagers who are all, in one way or another, involved in this strange and compelling summer spectacle taking place year after year.

Kerkini: The Bird Sanctuary

National Geographic filmmakers, Dereck and Beverly Joubert, explore how some animals are thrust together by the forces of nature-sometimes through a millennium of evolution or even last year’s drought. In the aftermath of strange elephant deaths, they piece together a visually stunning story that confirms their theory that lions were hunting elephants. Narrated by Jeremy Irons.

A compilation episode of the wildlife documentary series presented by David Attenborough, uncovering the secrets of animals across the globe.

For more than 20 years, Maurice & Katia Krafft have traveled the world. From Iceland to Hawaii, from Africa to Indonesia, they are usually the first to reach the scene of an eruption. Join them as they risk their lives to document the birth of a volcano.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

After one of the hottest years on record, Sir David Attenborough looks at the science of climate change and potential solutions to this global threat. Interviews with some of the world’s leading climate scientists explore recent extreme weather conditions such as unprecedented storms and catastrophic wildfires. They also reveal what dangerous levels of climate change could mean for both human populations and the natural world in the future.

Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

Go to the Big Island and hover above erupting craters at Hawaii Volcanoes National Park, watch flowing orange lava ooze across charred rock and steam billow from the Pu'u 'O'o Vent. Glide over Maui's Haleakala National Park and discover the diversity of Hawaiian landscapes. Island hop to Lanai for spectacular beaches. Visit Pearl Harbor from above and the memorial sites before exploring the rest of Oahu. Narrated by Tom Skerritt

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The film accompanies Flo, a young Scot from Glasgow, on an intensely personal journey, as she seeks out examples of nature recovery around Europe. Like many of her generation, Flo is concerned by the state of nature and fearful about an uncertain future. However, during her travels, she discovers places where nature is making a spectacular comeback, breathing life back into the landscape and revitalising human communities. Encouraged by these stories of hope and renewal, she is prompted to wonder: Why Not Scotland?