Food Evolution

To the Least of My Brothers and Sisters is a new documentary on the life of Jerome Lejeune, the Father of Modern Genetics that was made to celebrate the 20th anniversary of his death. Filmed on two continents, it contains numerous interviews with former colleagues, families, current medical researchers, and others, all who express the importance of Jerome Lejeune in both the history of medicine and the defense of the dignity of human life.

Sous-marins nucléaires : Les armes de l'ombre

Consisting of a single shot, Spiders on a Web is one of the earliest British examples of close-up natural history photography. Made by one of the pioneers of the British film industry, G.A. Smith, this short film details spiders trapped in an enclosure, and despite the title, does not actually feature a web.

A look back at the origins of rocket science and forward to the cutting edge technology of reusable rockets and shuttles. Using computer animation, the program also explores the future of space travel that may some day carry commercial passengers or "tourists" into space.

Documentary that explores the birth and growth of satellite espionage.

A super laser was a planet-destroying super weapon that often used several separate "super laser beams" combined together as a single beam. This devastating device was designed to destroy planets with one shot at full power. There were also smaller-scale super lasers of lesser power designed for use against capital ships. Yet another small-scale super laser was a type used by the Geonosians in their droid factories to melt iron ore.

Of the Seven Wonders of the Ancient World, the Pyramid is the only one to survive. Many believe that even with our 21st-century technology, we could not build anything like it today. Based on the most up-to-date research and the latest archaeological discoveries, here is how the Pyramid came to be.

The story of Muhammad Iqbal, a turn of the century poet/philosopher from South Asia. Through Iqbal's work we open a dialog between the East and West, refute the notion of a class of civilizations and discover our shared humanity.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Die Phosphor Krise

This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

This film shows how far we have come since the cold-war days of the 50s and 60s. Back then the Russians were our "enemies". And to them the Americans were their "enemies" who couldn't be trusted. Somewhere in all this a young girl in Oklahoma named Shannon set her sights on becoming one of those space explorers, even though she was told "girls can't do that." But she did.

Raising angora rabbits for wool; new marine navigation and safety technology; kitchen gadgets; developing new rose varieties.