Saving the Restaurant

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Explores the little-known history and humanity of the unsung Filipino nurses risking their lives on the front lines of a pandemic, thousands of miles from home.

When Khani and Matt met on a dating app, they had no idea COVID-19 would turn their spur-of-the-moment trip to Costa Rica into a months-long adventure.

What is essential in a time of upheaval? Director Brittany Farhat documented the months of panic and epiphany in the leadup to July Talk’s lauded Drive-In Shows of 2020, and with the help of unreleased archival footage spanning a decade, follows the thoughtful group of artists to a crossroads of identity and circumstance.

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have conceded a lab leak most likely caused the pandemic. Sky News Digital Originals presents this report from Host Rita Panahi.

One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

In 2020, the USA experienced a multiple catastrophe: No other country in the world was hit so badly by the coronavirus pandemic, the economic slump was dramatic, and so was the rise in unemployment. A rift ran through society. In the streets there were protests of both camps with violent riots, authoritarian traits were evident in the actions of the leader of the nation. And all of this in the middle of the election year, when the self-centered president fought vehemently for his re-election. From the start of his presidency, Donald Trump had divided American society, incited individual sections of the population against one another, fueled racism, hatred, xenophobia and prejudice, insulted competitors and denigrated critical journalists as enemies of the people. The documentary shows how this could happen and what role the targeted disinformation of certain sections of the population through manipulative media played.

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

El conserje

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

Na Sombra

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

Elogio a la Sonrisa

In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.

Eu também não te vejo daqui

Kapwa, a Filipino term that means "togetherness" or "neighbor", is a recognition of a shared identity; an inner self that is shared with others. WHO WE BECOME is a story of kapwa and follows three Filipino women each coming into their political consciousness and discovering themselves during a pivotal moment in their lives.