Saving the Restaurant

Escape from everyday life in freedom and community and live utopias - for many organizers and artists, the secret of the music festivals that make culturally weak Mecklenburg-Western Pomerania a place of pilgrimage for tens of thousands of people every summer. But instead of freedom, community and utopia, there was one thing above all in the festival summers of 2020 and 2021: silence.

At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

Indignité

Following Shamim Khan’s and his co-workers’ daily care for the Islamic Delhi Gate Cemetery over the last two years, the film attempts to comprehend an event unprecedented in the recent history of the world – the COVID-19 pandemic – through the eyes of a keeper of the dead.

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

Loops representing the return of everyday life after the silence of first pandemic lockdown. Shot in the summer of 2020 in Hamburg, Germany.

We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

In the beginning it felt like a holiday, then everything changed due to Covid19.

Five young filmmakers share stories of their families, who were on the frontlines during the first wave of the Coronavirus. These intimate accounts shine a light on families caught in chaos and crisis, in a city hiding from a deadly virus, in a country riven by social upheaval.

Thank GOD! to give this pandemic

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A young Italian doctor thrust into a COVID-19 ICU ward grapples with isolation and uncertainty with no end in sight.

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

Portrait of the birth of a friendship between two men, while one helps the other to die. The acceptance of pain, the sense of humour and the commitment to family and friends, will accompany the virtual chats between Fernando and Eric, who were unable to meet due to the pandemic.

End of a trilogy started with Hold up and continued with Hold On, Hold out questions the official narrative about the COVID-19 pandemic.

COVID-19. The whole world is in Lock Down. There is panic in society. What is going on? Is this actually about our public health?

A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.

In 2019, 1.2 million people stepped off a cruise ship into the small, south-east Alaskan town of Ketchikan. The next year, in 2020, zero did. After decades of diligent work building a sleepy fishing, mining, and logging town into one of the most sought after cruise destinations in the world, the COVID-19 pandemic has transformed Ketchikan into an empty shell—lined with restaurants, shops, and attractions for the visitors who no longer come. Now, the town must find a way to survive without its key economy until the day arrives when cruise visitors once again pour into its docks.

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.