Paper Lantern

A trans Vietnamese woman's deadname being repeated over and over again.

In 1975, a seven-months pregnant Vietnamese refugee, Giap, escapes Saigon in a boat and, within weeks, finds herself working on an assembly line in Seymour, Indiana. 35 years later, her aspiring filmmaker son, Tony, decides to document her final day of work at the last ironing board factory in America.

Documentary short following French-Vietnamese artist Marcelino Truong on his journey back to Vietnam for the research on his 'roman graphique' 'Une si jolie petite guerre' (A Lovely Little War). Truong looks back to when his family lived in Saigon from 1961 to 1963 when his father served as a translator to then president of the Republic of Vietnam Ngo Dinh Diem. The film follows Truong as he ruminates over memories, photos and films, and also conducts a host of interviews with Vietnamese relatives and officials to present a personal and long awaited Vietnamese perspective to the war.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Chronicling the events surrounding the protests generated by the proposed redevelopment of an empty lot at 105 Keefer St., located at the heart of Vancouver's Chinatown.

Over the years, Raul Ries, a military veteran (US Marine Corps) has reached out to those who are serving or have served in our armed forces. He has spoken to countless men and women from various theaters of military conflict, after their return home. In 2006, 40 years after fighting in the jungles of Vietnam, Ries experienced flashbacks for the first time. Subsequently, he found three of the men closest to him, who fought alongside of him in the Marine Corps unit ALPHA 1/7, and have suffered the consequences. Together again, they are taking the hill and finding healing.

Weaving together original film and photographic archives, A CLOUD NEVER DIES tells the story of a humble young Vietnamese monk and poet whose wisdom and compassion were forged in the suffering of war. In the face of violence, fear, and discrimination, Thích Nhất Hạnh’s courageous path of engaged action reveals how insight, community, and a deep aspiration to serve the world can offer hope, peace, and a way forward for millions.

A German Documentary about the “village of friendship” that was created by American Veteran George Mizo to help the Vietnamese kids suffering from the Vietnam War.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Deep in the jungle of Central Vietnam, lies a magnificent underground kingdom. Hang Son Doong which translates as “mountain river cave”, is the largest cave passage in the world and a place of spectacular beauty. With more people having climbed Everest than visited Son Doong, its pristine charm has remained undisturbed for millions of years. In 2014, Son Doong’s future was thrown into doubt when plans were announced to build a cable car into the cave. With many arguing that this would destroy its delicate eco-system and the local community divided over the benefits this development would bring, the film follows those caught up in the unfolding events. Beautifully shot and scored, “A Crack In The Mountain” is a powerful exposé about how both good and bad intentions can ultimately lead to one of the world’s greatest natural wonders being trampled for money. As well as inspire those who care about our natural heritage to fight to protect it.

During the chaotic final weeks of the Vietnam War, the North Vietnamese Army closes in on Saigon as the panicked South Vietnamese people desperately attempt to escape. On the ground, American soldiers and diplomats confront a moral quandary: whether to obey White House orders to evacuate only U.S. citizens.

On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute erupts in violence and ignites a resurgence of the KKK and open hostilities against the Vietnamese along the Gulf Coast. Set during the early days of Vietnamese refugee arrival, “Seadrift” examines the circumstances that led up to the shooting, its tumultuous aftermath, and the unexpected consequences that continue to reverberate today.

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Over the period of 25 years the director met General Võ Nguyên Giáp, a legendary hero of Vietnam’s independence wars, a number of times. She was the first American who entered the home of the “Red Napoleon”. The fruit of this friendship is a film, personal and politically involved at the same time. Travelling across the country and talking to important figures as well as ordinary people, the director finds out more about her roots and offers the audience a unique perspective on Vietnam’s present and past.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Using archival footage, cabinet conversation recordings, and an interview of the 85-year-old Robert McNamara, The Fog of War depicts his life, from working as a WWII whiz-kid military officer, to being the Ford Motor Company's president, to managing the Vietnam War as defense secretary for presidents Kennedy and Johnson.

Nearly Really Me follows the story of Karla, a 35 year old professional who knows her life is fine, and yet feels that fine isn't good enough, she wants to feel alive. Trouble is, she has no real idea how to go about it. So she outsources her existential crisis to an internationally respected medium for direction and soon finds herself embarking on a trip to Vietnam for their 5 day spiritual conference, where participants gain knowledge, wisdom and insights delivered unlike any other in the world.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.