Auction Lot 288

Early humans may have discovered wine accidentally, but now it's grown and sold just about everywhere. Jim Hodgson stops in Egypt, ancient Rome, Spain, France and other locations to trace wine's delicious history.

Three Danish entrepreneurs embark on making cherry wine on the island of Lolland.

Through a colorful mosaic of stories, this documentary film aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry.

A Kellergasse – the cellar lane – is one of the distinguishing cultural and physical features of the winegrowing region Niederösterreich – Lower Austria. There are more than a thousand of them. Until recently, wine was not only stored in the Kellergasse, but pressed and fermented there as well. Today, the Kellergassen have less to do with occupation and more with recreation. A documentary by Georg Riha follows a year in the life of this valuable cultural legacy.

No one could spin a yarn to make a sale like Ray Lum. Twenty years after their initial meeting, Bill Ferris returned home to Mississippi in the early ‘70s with a camera. The result reveals a look back at the colorful rhythms of Ray’s life—at home, at the auction, joking with strangers outside country stores— and provides a glimpse at Southern manhood, friendship and loss. Now nearly Ray’s age when they first filmed, Ferris has become a Grammy Award winning documentarian and renowned folklorist. Using never before seen 16mm footage and new animations, OKAY, MR. RAY is a short documentary film about how even the tallest tales help us keep the memory alive of the ones we love.

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port

France makes the most desired, revered and expensive wines in the world. They’ve had centuries to hone their craft. If you make fine wine, France is the benchmark. Or are they? One country famous for punching above its weight is taking on the aristocracy. This is a story featuring the World's most renowned winemakers, critics, writers and fine wine merchants. Travelling from the Old World to the New World we explore the history, culture and tension in the changing world of fine wine, answering that one question - has New Zealand earned a seat at the table?

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

This documentary features extraordinary people whose passion for wine led them to create another career as a vintner, including: David Coverdale, lead singer of Whitesnake and Deep Purple Dick Vermeil, coach of the Philadelphia Eagles, St. Louis Rams, and Kansas City Chiefs Tamara Mowry-Housley, star of "Sister, Sister" and "Tia and Tamera" Bob the Steer, former slaughterhouse steer Jonathan Cain, songwriter and keyboardist of Journey Carmen Policy, president of the San Francisco 49ers- Just to name a few!

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

In 1972, Moody Anderson bought a ghost town and brought it back to life. Nearly four decades later, Moody faces the heart-wrenching task of dismantling and selling his collection of Americana artifacts used in hundreds of films, from Lonesome Dove and The Texas Chainsaw Massacre to the Coen Brothers' remake of True Grit.

Three characters, three stories of "heretics", three food producers who think in a different way to describe the transformation of our Country in what in “Langhe Doc” Giorgio Bocca calls the Italy of warehouses. We're in Langhe, a unique territory, universally recognized as one of the most beautiful places in Italy, fresh candidate for Unesco World Heritage but afflicted by uncontrolled economic development, urbanization, overbuilding, abandonment of the less profitable areas. Those of Maria Theresa, Silvio and Mauro are stories of people who have insight into a future they do not like and have chosen to refuse it. Their challenges are still open, they're not yet fully met and perhaps they never will: these heretics move in one direction, while the world moves in another, quite the opposite one.

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

The Aszú of Tokaj, a sweet wine of Hungary, was once cherished by King Louis XIV, Queen Victoria, Peter the Great, Goethe and Beethoven. But the world has since forgotten the noble Aszú, two world wars, the enforced collectivisation of the Communist regime and the deadly filoxera epidemic had all wreaked havoc on the vines. Three dedicated heroes, one passion: to create The Great Wine that can return to the most refined tables of the world.

Slow death of Istrian towns, far from the sea and abandoned by its residents. The houses can't be sold even for peanuts.

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Two wine connoisseurs embark on a mission to discover and procure the finest wine in Spain and Portugal while learning of the history and culture of Iberian wine told by a world renowned historian and Vice Chancellor of the Royal Confraternity of Medieval Wines.

A uniquely Kiwi story capturing the incredible highs and heartbreaking lows of making world-class wine in New Zealand. Stu, Nick, Ollie and Jess take you on a journey of the all-consuming harvest period known as vintage and the passion and hard-graft that goes into every bottle.

The Video Wine Guide is a critically-acclaimed 90-minute video reference to the fascinating world of wine. Presented in an information-packed, visually exciting format together with the characteristic style and humor of Dick Cavett, The Video Wine Guide both instructs and entertains.