Longevity Hackers

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

In 1935, German scientists dug for bones; in 1943, they murdered to get them. How the German scientific community supported Nazism, distorted history to legitimize a hideous system and was an accomplice to its unspeakable crimes. The story of the Ahnenerbe, a sinister organization created to rewrite the obscure origins of a nation.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A fascinating new look at the biblical, historical, and scientific evidence for Creation and the Flood. Learn from more than a dozen scientists and scholars as they explore the world around us in light of Genesis. Dr. Del Tackett, creator of The Truth Project, hikes through canyons, climbs up mountains, and dives below the sea in an exploration of two competing views... one compelling truth.

Kale Brock visits communities with improved life expectancies, low rates of disease and an extremely high quality of life well into the later years, for a deep dive into longevity culture and what it really takes to get well and stay well.

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Bill Nye is retiring his kid show act in a bid to become more like his late professor, astronomer Carl Sagan. Sagan dreamed of launching a spacecraft that could revolutionize interplanetary exploration. Bill sets out to accomplish Sagan's mission, but he is pulled away when he is challenged by evolution and climate change contrarians to defend the scientific consensus. Can Bill show the world why science matters in a culture increasingly indifferent to evidence?

The deep waters of the Southern and Pacific Oceans still hold many mysteries. Two international teams of scientists set out to explore the icy depths of Antarctica and the abysses of the Mariana Trench. Filmed for the first time, creatures seemingly from another galaxy cohabit with champions of survival in extreme conditions.

Is nuclear energy the solution to the climate crisis? Whether it is the only carbon-neutral technology capable of tackling the crisis or a fatally convenient stopgap, time is running out.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

For more than 50 years, we’ve been unsuccessfully searching for any evidence of intelligent extraterrestrial life. But, the discovery of thousands of exoplanets has meant the hope of finding them is higher than ever. If any messages could eventually be decoded and answered in any far, far away star, it could radically transform our consciousness as species and our place in the universe. A message from the stars changes life on Earth… forever.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

In this two-part Channel 4 series, Professor Richard Dawkins challenges what he describes as 'a process of non-thinking called faith'. He describes his astonishment that, at the start of the 21st century, religious faith is gaining ground in the face of rational, scientific truth. Science, based on scepticism, investigation and evidence, must continuously test its own concepts and claims. Faith, by definition, defies evidence: it is untested and unshakeable, and is therefore in direct contradiction with science. In addition, though religions preach morality, peace and hope, in fact, says Dawkins, they bring intolerance, violence and destruction. The growth of extreme fundamentalism in so many religions across the world not only endangers humanity but, he argues, is in conflict with the trend over thousands of years of history for humanity to progress to become more enlightened and more tolerant.

Follows the lives of three sisters affected by one having ALS, finding a cure, and the foundation formed to combat the disease, Project ALS.