A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
Contrary to the public stereotype of a youthful homosexual community, gay men and women do grow old. Silent Pioneers presents an upbeat focus on the lives of these people today, showing them living full and diverse lives and sharing concerns on ageing, health and housing, with other senior citizens. It also considers how support networks within the gay and lesbian community have enriched and strengthened their individual lives.
A documentary focused on infectious disease outbreaks.
In this educational film, laboratory demonstrations show the effects of moisture and temperature on the growth of molds. Photomicrography reveals the structure of molds: hyphae, mycelium, spore balls, spores. Beginning with spores on a rice culture, time-lapse photography shows the formation of a new colony.
Bill and Lewis try out a new dinner spot in this Lunchian horror classic.
Considers marvels of modern science: contact lenses, kitchen gadgets, bubble bath (with cheesecake), diatoms, Boulder Dam.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
A disaster truck, which is equipped to meet practically any emergency that arises in the community; In Oklahoma a breeder of under-slung cattle, making possible smaller grazing areas for milk herds; a deburping machine, of all things.
The usual interesting sequences, depicting a home made sun dial, some gadgets for the modern kitchen. Professor Oakes, and Dorothy Lamour singing "Moon Over Burma" (coming soon to your favorite theatre: Moon Over Burma (1940)).
Intermittent fasting, autophagy, "metabolic switch": ten years after their first successful documentary on fasting, Sylvie Gilman and Thierry de Lestrade delve back into promising research on a booming practice.
It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.
Pliofilm plastic (rubber hydrochloride) and applications in raingear, food packaging, a transparent dress. Also, hybrid giant vegetables; plastic contact lenses; the nature and prevention of dust explosions.
Marvels of modern science, including the U.S. Army's latest tanks; pretty models demonstrate massage and exercise machines.
Huge electric sign operated by photo cell animation; freshwater fauna propagated by Carolina Biological, sold and used for research; pickup and delivery of airmail in flight with small planes.
Preparation of "spawn" for commercial mushrooms, which grow to the tune of "You Came Along." Also: extraction & uses of snake venom; personal dress forms; a Frank Lloyd Wright building in Racine, Wisc.
With a wealth of fantastic archive footage and a series of revealing interviews with those who had first-hand experience, filmmaker Vicki Lesley tells the turbulent story of the West’s love-hate relationship with a nuclear power over the past seventy years. Capturing both the tantalising promise and the repeated disappointments of this singular technology, the film reveals how the post-war, romantic fantasy of an Atom-powered future developed into the stormy, on-off relationship still playing out today. A tale of scientific passion and political intrigue all wrapped up in the packaging of a sentimental screen melodrama.
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
Who knows about springtails? And among those for whom this name rings a bell, how many have already seen them? Yet, these small animals, similar to insects, are present in all terrestrial ecosystems. Springtails are undisputed soil regulators. Scientists recognize them today as absolutely essential, especially in the search for pollutants, disruptors, and all the variations that affect our soils, but this little animal is almost unknown. Thanks to extremely precise cameras, as close as possible to these microscopic animals, a teeming life is revealed before our eyes. According to the seasons, the film invites us to get into the intimacy of the springtails, to discover their morphology, their role and their usefulness in the ecosystems of the planet while rubbing shoulders with other organisms in the same environments.
Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.
mommy forever