Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
The Master's late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
Mackenzie, a public school student, is invited to a home-school prom by a guy who is more interested in using her as bait to reel in his prized catch - his old girlfriend, Ruth.
Victor Barinov at the personal request of the Russian President will go to Sochi at the world championship for professional chefs and to prove that he and his team are the best in the world! The hard struggle for the title of winner of Operations will help "dark horse" - his own son Ivan, which he suddenly found out on the eve of the championship.
Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
The sequel to the 2024 film. Plot TBA.
An Indonesian boy and his mother bring Chinese takeout to a church potluck and pretend it’s a traditional family dish. The boy's quiet observations lead him to question his parents' behavior as they strive to find a sense of belonging in a new country.
A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.
Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Katie is a dog loving foodie who is very content with her single life. Soon, she finds herself being pressured to find love. Meanwhile, Chris, the delivery boy just wants to get her attention. Will Katie find someone who will love her for who she is? Will Chris finally win her over?
Tom is a feline fisherman, Jerry is his live bait, and Spike is the bulldog guarding the lake.
Marcy and her husband Johnson, an elderly couple, live together in a constant state of disarray. Johnson continually demands Marcy make him sandwiches, ad nauseam, but how long can she withstand his abuse before she finally cracks?
Tells the story of Bu Tri's adventure, who wants to prove what really made her shop quiet after the opening of Bu Karman's food shop two weeks ago. Bu Tri, who insisted that Mrs. Karman use the pesugihan, finally understood that the real reason had nothing to do with it.
A talented shrimp chef with an ego that outweighs his tiny body carries out his vendetta against a certain culinary inclined rat which puts The Shrimp’s human puppet at risk of deportation.
Harry is a pickpocket, torn between two beloved women, one of them the cop who arrested him, the other the ghost of his dead wife. Is Harry ready for a new relationship? Can a cop date a thief? Harry learns that a jealous ghost can be a nuisance, but shows unexpected bravery.
Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.
Milquetoast Henry Limpet experiences his fondest wish and is transformed into a fish. As a talking fish he assists the US Navy in hunting German submarines during World War II.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
George Liquor introduces his nephews Slab n' Ernie to the thrills and terror of opening cans without knowing what's in them.