Food Design

In 2018 Japan’s NHK television network was given unprecedented access to the Freer Gallery of Art’s collection of works by Katsushika Hokusai so they could film the details of paintings using a state-of-the-art 8K video camera. The resulting documentary is hosted by actor Iura Arata and features commentary from the James Ulak, former curator at the National Museum of Asian Art, and Tim Clark, former curator at the British Museum. The film’s intended premiere in April 2020 was canceled due to the pandemic. We are proud to finally screen it. Explore masterpieces at a never-before-seen level of detail and enjoy new insights into the artist’s genius.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

An inspiring 75min DIY documentary film on new art and the young artists behind it. It was all filmed on the heat of live action of the first NOVA Contemporary Culture Festival, July and August 2010 in São Paulo, Brazil.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Research and dissemination documentary-film about contemporary art in which more than 30 staff members of museums and galleries, visual and sound artists, collectors, art critics and curators share their knowledge and give an account of their experiences and anecdotes.

Pierre Bismuth hires a private detective and a duo of screenwriters to investigate on an enigmatic artwork.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Five hundred years after his birth, the life and career of the Italian Renaissance's last great painter is explored.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Immigrant residents of a “shift-bed” apartment in the heart of New York City’s Chinatown share their stories of personal and political upheaval. As the bed transforms into a stage, the film reveals the collective history of the Chinese in the United States through conversations, autobiographical monologues, and theatrical movement pieces. Shot in the kitchens, bedrooms, wedding halls, cafés, and mahjong parlors of Chinatown, this provocative hybrid documentary addresses issues of privacy, intimacy, and urban life.

Florida, 1994. Artist Mike Diana is convicted on an obscenity charge in the wake of an undercover police officer purchasing his limited edition zine Boiled Angel. Here is the very unusual story of what led to this First Amendment debacle happening for the first time in the United States.

Colors of Character is a theatrical-length documentary film, featuring Steve Skipper's full amazing-but-true story. It includes interviews with key people in Steve's life, from ministers to sports figures to Civil Rights icons.

Logistics or Logistics Art Project is an experimental art film. At 51,420 minutes (857 hours or 35 days and 17 hours), it is the longest movie ever made. A 37 day-long road movie in the true sense of the meaning. The work is about Time and Consumption. It brings to the fore what is often forgotten in our digital, ostensibly fast-paced world: the slow, physical freight transportation that underpins our economic reality.

The Renaissance master Botticelli spent over a decade painting and drawing hell as the poet Dante described it. The film takes us on a journey through hell with fascinating and exciting insights into Botticelli's art and its hidden story.

Rouge ! L'Art au pays des soviets

Celebrity test subjects try junk food overeating in a intresting experiment

A fascinating look at the intersection of art, commerce, and digital ownership through the rise and crash of the NFT market.

Follows the behind-the-scenes work of Studio Ghibli, focusing on the notable figures Hayao Miyazaki, Isao Takahata, and Toshio Suzuki.