We Feed the World

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

To do this documentary, the director Pedro Henrique Fávero featured 42 characters - among MCs, DJs and producers - to make a detailed map of its kind in the country. Without mincing words, they speak openly here about 8 topics proposed by the film and try to understand Hip Hop in Brazil. The result is a collection of stories from a lot of fighting, where there are many eternal start-end-start, overcoming the difficulties of being understood and feeling of belonging to a group and many clichés.

Guy Debord's analysis of a consumer society.

Documentary featuring contemporary interviews with 5 of the revolutionary activists who kidnapped US ambassador Charles Embrick in August 1969 in Rio de Janeiro and some of the political prisoners who were freed from prison in exchange of the ambassador's liberty and flown out of Brazil to Mexico in an army cargo airplane "Hércules 56".

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

This is the story of Roger, a former pork butcher, who worked for 40 years in the beautiful town of Beaune in Burgundy. Since he retired, he has started a new life as a filmmaker: Roger films only on Super 8. Insects, birds, everything he can find in the countryside are his favorite subjects. His short films have won prizes all over the world, some of them have been shown during the Cannes Film Festival. Josette, his wife and number one fan, happens to work for him from time to time.

The ultimate guide to the players on the road to Rio. Ahead of the world football tournament in June & July, Stars in Brazil celebrates ten of the world’s most talented players on the road to Rio. From Cristiano Ronaldo’s breathtaking skills to the brillance of Wayne Rooney, Stars in Brazil offers detailed player profiles, fantastic footage and exclusive interviews with football experts.

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

Fiona Phillips investigates the fortunes of M&S.

Partitions draws on photographs, state documents, audio recordings and footage of domestic spaces and routines, to tell a story of Sindhi migration following the Partition of India in 1947. Inspired by the life of a woman who was born in Hyderabad, Sindh, grew up in Madras (Chennai) and lived the rest of her life as a Singaporean, the film juxtaposes fragmented recollections of the past with enduring practices of the present.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

« Steel running through our veins » immerses us in the world of Liège's steelworkers, revealing an exceptional industrial and human saga. This captivating documentary explores the destinies forged by iron and fire through personal testimonies and previously unseen archives spanning 50 years. It highlights the social struggles and resilience of a community in the face of economic challenges. More than just a reflection on the past, this essential film questions our present and future, emphasizing the importance of solidarity and collective memory.

Além do que se Vê

Amid the civil-military dictatorship implanted with the 1964 coup, Sergio Muniz had the idea of making a documentary about the action of the Death Squad. At the time, the press still had some freedom to disseminate the work of these death squads formed by police officers of various ranks, and that he acted on the outskirts of cities like Sao Paulo and Rio de Janeiro. The victims of police repression (as today) were men, poor and black, and this condition is supposed criminals.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Charming amateur film featuring the Eisner family, who emigrated to Britain from Romania the year this film was made.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.