We Feed the World

Meet American fighter pilots and bombers who raided Romanian targets in WW-II including its major oilfields centered on Ploesti and Romanians who defended them. 'Ace' pilot interviews, both American and Romanian, as well as US Air Force prisoners experiences are explored through rarely viewed Romanian archive footage. The documentary is seen through the eyes and words of Nicholas Dimancescu. He journeys back to Romania both to discover his own roots and also to uncover the stories of American and Romanian airmen who raided and defended Romania's oil refineries during World War II. The experiences of wartime 'aces' on both sides are recounted and two of them, once enemies who attacked one another over Romania, meet for the first time 66 years later.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Yaku: water; aya: essence, blood. Yakuaya is a non-verbal documentary about the descent of water and life that follows the journey of a drop of water from its birth on a glacier until its arrival at the sea. Along the way, water influences the life of a peasant, locks himself in the rhythm of a bottling factory, brings people together in the city, transforms the life of a woman, leads a river navigator, awakens hope in a desert and welcomes the innocence of two children in the sea.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

This prophecy movie is a breath-taking prophetic glimpse into the future. World renowned authors Hal Lindsay, Dr. Tim LaHaye, Marlin Maddoux, and Chuck Missler offer startling insights into the turbulent days in which we live. A political and spiritual conditioning process is now in full swing following such diverse events as the September 11th tragedy and the media hype surrounding the Harry Potter phenomenon. This fast-paced prophecy DVD presents a clear and concise scenario of the earth-shattering events which are about to unfold across our planet. An important and eye-opening warning for this generation.Based on the book "Earth's Two Minute Warning" and includes scenes from the original video of the same title.

A documentary that reveals California's complex struggle over who gets fresh water, and how moneyed interests game the system. Constant battling over uncertain water supplies heralds an impending crisis—not just in California, but around the world.

Der Stoff, aus dem Träume sind

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

Guy Debord's analysis of a consumer society.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Documentary on conductor Herbert van Karajan, focusing on his early adoption of audio and video recording technology and his impetus to make use of it to preserve his musical legacy for future generations.

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.

To do this documentary, the director Pedro Henrique Fávero featured 42 characters - among MCs, DJs and producers - to make a detailed map of its kind in the country. Without mincing words, they speak openly here about 8 topics proposed by the film and try to understand Hip Hop in Brazil. The result is a collection of stories from a lot of fighting, where there are many eternal start-end-start, overcoming the difficulties of being understood and feeling of belonging to a group and many clichés.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

The encounter with a growing, and mostly undocumented, brazilian community allows us to bear witness to its energy, its vivacity, and its diversity. This film attempts to work for a larger acceptance of foreigners in their land of exile.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

A festival of digestion on many scales, from planetary to microbial.