We Feed the World

In mid 90s, with no money and no English, Danilo, Marcio and Yuri left Brazil and everything behind to live in Hawaii and surf the world's most famous waves. At that time, Laird Hamilton and his gang had just invented tow surfing, using the help of jet skis to catch giant waves on the outer reefs. Laird became a legend and his new sport attracted surfers looking for fame and money. Then, in 2006, dreaming of surfing Jaws in the purest style, the 3 “amigos” began a saga that lasted 5 years. They challenged Jaws year after year, paddling, with no safety, no inflatable vests, nothing.

Documentary about race car driver Emerson Fittipaldi

Waldick, Sempre no Meu Coração

Documentary about the universe of independent comics in Brazil.

A father teaches his daughter the ancient art of hand pulled noodles

Poslední revoluce

Soft boys by day, kings by night. The film follows a group of young Bulgarian Roma who come to Vienna looking for freedom and a quick buck. They sell their bodies as if that's all they had. What comforts them, so far from home, is the feeling of being together. But the nights are long and unpredictable.

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Pražský vodovod

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Her difficult career beginning in her hometown, Porto Alegre, was not different from her friends' stories. Elis belonged to a group of people born to win. She had the talent, she knew her potential and she just needed to face the world with courage and determination. That is exactly what she did. The result is known by everybody and it is in this film, a unique register of memorable interpretations by Elis, including the song which Elis learned with Tom Jobim and entitles the film.

An account of the short life and the astonishing and provocative work of the Austrian painter Egon Schiele (1890-1918), seen through the peculiar point of view and the critic voices of the women who defined the paramount milestones of his existence: Gerti, his sister; Wally, his main model and lover; and Edith, his wife. A brief story of love, hate, betrayal and misfortune.

A fragment of reality about a less affected part of the third world, and how it got to the moon.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

In the 1970s, they were championing the fight against Brazil’s military dictatorship. Forty years later, what’s left of Libelu? What does adult life have in store for you after the revolutionary youth?

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

This Traveltalk short takes us to Vienna, the largest city in Austria. We visit the Schönbrunn Palace, the Charles Church, and the historic Opera House.