We Feed the World

In 1968, Orlando Lovecchio was made victim of a guerilla's bomb terrorist attack, which main objective was to fight against the Military Regime. Orlando lost one leg after the world-reckoned attack against the U.S. Consulate in Sao Paulo.

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Brazilian singer Maria Bethania has a 40-year singing career. A documentary shows her concerts and famous family.

A documentary that reveals California's complex struggle over who gets fresh water, and how moneyed interests game the system. Constant battling over uncertain water supplies heralds an impending crisis—not just in California, but around the world.

Guy Debord's analysis of a consumer society.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Documentary on conductor Herbert van Karajan, focusing on his early adoption of audio and video recording technology and his impetus to make use of it to preserve his musical legacy for future generations.

In the spring of 1902, Viennese working-class daughter Marie König runs away from her beating father and is lured into a high-class brothel by an agent. Instead of the promised self-determined life "with horse-drawn carriage rides and silk dresses", she experiences closed doors, violence and exploitation. Only after years of agony does Marie confide in the journalist Emil Bader, who makes the conditions in the brothel public and takes the owner, Regine Riehl, to court.

Where are you, João Gilberto? sets out in the footsteps of German writer Marc Fischer who obsessively searched for the legendary founding father of Bossa Nova and last great musical legend of our time, Brazilian musician João Gilberto, who has not been seen in public for decades. Fischer described his journey in a book, Hobalala, but committed suicide one week before it was published. By taking up Marc Fischer's quest, following his steps one by one, thanks to all the clues he left us, we pursue João Gilberto to understand the history, the very soul and essence of Bossa Nova. But who can tell whether we will meet him or not?

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Horse slaughter is more than inhumane. It's big business.

Amid the civil-military dictatorship implanted with the 1964 coup, Sergio Muniz had the idea of making a documentary about the action of the Death Squad. At the time, the press still had some freedom to disseminate the work of these death squads formed by police officers of various ranks, and that he acted on the outskirts of cities like Sao Paulo and Rio de Janeiro. The victims of police repression (as today) were men, poor and black, and this condition is supposed criminals.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Alex Jones exposes the growing militarization of American law enforcement and the growing relationship between the military and police. Witness US training with foreign troops and learning how to control and contain civilian populations. You will see Special Forces helicopter attacks on South Texas towns, concentration camps, broad unconstitutional police actions, search and seizure and more.

This documentary highlights the evolution of Brazil's Circo Voador venue from homespun artists' performance space to national cultural institution.