A Gouda Goodbye

In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.

A fleshy nightmare barrages the viewer with an onslaught of abstract gore and nonsensical terror.

A janitor for the world's largest Murder Room company gets an unexpected surprise when he begins to suspect his wife is cheating on him with their boss.

In a dystopian Switzerland that has fallen under the fascist rule of an evil cheese tyrant, Swiss mountain girl Heidi transforms herself into a kick-ass female fighting force who sets out to liberate the country from a cheese-fueled machinery of hate. 

A duo of cops stumble upon something horrifying when answering a distress call about a missing woman.

During the break of her theater play, Luna gets confronted with the consequences of her own ambitions

After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his stoner friend, Frankie to search for a suitable replacement; and that's when it all comes crashing down on the pair.

Two conspiracy theorists enlist the aid of an expert to interpret some confidential information.

Dairy of Terror

“It Came from the Tap” is a 4-minute film made with a group of friends for a local 48-hour horror film competition called “Lost Weekend”. For this challenge we were given three rules: we had to include a mask as a prop, the following line of dialogue: “Is this politically correct?”, and lastly, we had to pull a horror sub-genre out of a hat to allow for a different sub-genre for every team. We pulled “Creature-Feature”. The film was eventually screened in one of our local cinema’s.

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese. Preserved by the Academy Film Archive.

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.

La Talpa

One neighborhood in New York City, March 2020: the coronavirus is spreading rapidly, the federal government is clueless, and life seems increasingly surreal. A month later, the city has become an epicenter of the pandemic as the death rate spirals upwards. Then the racial justice protests erupt... Strange Days Diary NYC is an intimate account of living through a disruptive, frightening, yet inspiring time.

Short film in competition at the 48Hours Film Project. Sci-Fi/Mystery genre. Directed by Simone Marsella, starring Ludovica Castrichella, Dario Grasso and Federico Imola.

Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!

Luca, a young photographer, arrives in a village in Asturias to work on an artistic project. There, he stays with Xuan, an experienced cheesemaker who is marked by a past full of rumors and prejudice. Through Luca’s camera and Xuan’s craft, the two discover unexpected connections in an intimate encounter between two seemingly opposite worlds.

Facing a mid-life crisis, a journalist discovers the regular folk moonlighting as indie wrestlers, who help him transform his childhood dream into reality as "Fake Nooz Neville."

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.