Fromages AOP : le terroir caisse ?

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.

Fromages de montagne, au sommet du gout ?

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Documentary about making cheese in the Netherlands.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese. Preserved by the Academy Film Archive.

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.

In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.

The ambiguous suicide of a local beauty, weathergirl, cheese model, and Marilyn Monroe look-a-like finds an eager sleuth in David Rousseau, best-selling crime novelist. When Rousseau visits a remote Alps village for the reading of his friend's will he unwittingly, but irresistibly, gets caught in the tangled web of murder and small town politics in this off-beat mystery.

An aspiring chef struggles to make a grilled cheese for his overbearing master.

Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!

After the tragic death of his father, 18-year-old Totone must look after his younger sister and their failing family farm. He assumes even more responsibility when he enters a cash competition for the best Comté cheese made in the western part of the French Alps.

A struggling performer and all-around slacker accidentally stumbles into a successful fetish video career, and is subsequently pulled into a community of sickos while dealing with her over-bearing family in this outrageous comedy.

After a night of partying, Sean awakens to find that his cheeseburger from the night before has gone missing, so he reluctantly voyages with his stoner friend, Frankie to search for a suitable replacement; and that's when it all comes crashing down on the pair.

The aging, conservative population of a small, sleepy village in the Italian Alps are surprised to see that a former French professor has settled there with his young wife and their three children to produce goat cheese, in order to escape the wrongs of civilization. At first they are suspicious of his unconventional ideas and lifestyle, then are conquered by the enthusiasm, kindness, helpfulness of the young family and start to see in them a possible rebirth of the place. But little by little misunderstandings, envy and conflicts take over.

In a dystopian Switzerland that has fallen under the fascist rule of an evil cheese tyrant, Swiss mountain girl Heidi transforms herself into a kick-ass female fighting force who sets out to liberate the country from a cheese-fueled machinery of hate. 

Disillusioned with her life, Ella embarks on a soul-searching journey to Paris where she navigates love, self-discovery and cheese amidst the enchanting backdrop of The City of Love.

Luca, a young photographer, arrives in a village in Asturias to work on an artistic project. There, he stays with Xuan, an experienced cheesemaker who is marked by a past full of rumors and prejudice. Through Luca’s camera and Xuan’s craft, the two discover unexpected connections in an intimate encounter between two seemingly opposite worlds.