We Make Butter

A young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

A close-up portrait of the daily lives of a pair of cows: told by way of some narrative-free, intimate POV photography, with plenty of close shot images, we follow the daily routine of these animals as they live what can only be described as mundane, boring lives - all with an ultimate purpose within the human food chain.

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Still today, people say that during the stormy night from March 31st to April 1st, 1922, the devil had come to Hinterkaifeck. On the farmstead near Schrobenhausen, all 6 inhabitants – 4 Adults and two children – are struck down bestially. The police did not manage to seek out the murderer(s). As the case is still unsolved as of today, the story still lives on in the minds of the people. Motion pictures, theatre plays, and the bestselling novel “Tannöd”, behind all of them stands Hinterkaifeck. Aspiring police investigators and a self-declared “Internet – special commission ‘Hinterkaifeck’” have now once again taken up the trail of the case. This exciting search for traces is followed by the film, and its findings are recreated in elaborate play scenes. Thereby, a picture of an era thought to be bygone and an idea of what really happened back then comes into existence. More precise than any fiction, the docudrama manages to get closer to the truth.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Abruzzo

Modern British dairy farms must get bigger and bigger or go under but Farmer Stephen Hook decides to buck the trend. Instead he chooses to have a great relationship with his small herd of cows and ignore the big supermarkets and dairies. The result is a laugh-out-loud emotional roller-coaster of a film, a heart warming tearjerker about the incredible bonds between man, animal and countryside in a fast disappearing England.

An ode to man's capacity to care for all creatures throughout their sometimes greatly protracted existence, displayed through the homegrown remedies Tom and Debbie Nicholson create for disabled animals.

The unique journey of three reserved and endearing teens as they test their limits, discover the meaning of strong connections and live and learn in synch with the natural rhythms of the land and its animals.

One thing to know about Newfoundland Honey, it's some of the cleanest in the world. There's no comparing it to what you're going to find on the shelves.

A remote and wild island on the west coast of Scotland is home to a small group of people that live in deep connection with the land, the sea and the weather. For different reasons, they left their city life to escape their inner demons and to live as eco-friendly and sustainable as possible.

It's time to harvest the wheat on the farm so Farmer Tom shows Tractor Ted and Midge the dog the combine harvester that he needs for the job. It's so gigantic that Midge can't even see over the wheels.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

A narrator recounts a story about his missing friend, the downfall of a sheep shearing gang and sightings of a hairy beast in 1980s rural New Zealand.

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's position was that it didn't matter whether Schmeiser knew or not that his canola field was contaminated with the Roundup Ready gene, or whether or not he took advantage of the technology (he didn't); that he must pay Monsanto their Technology Fee of $15./acre.

Five boys and five girls ages 13 to 19 live on a farm for ten weeks, to be filmed, and to see what might emerge for each of them personally.

Biggi lives with her two daughters, four dogs and her exboyfriend Alfred on a dilapidated farm in a small village in Saxony-Anhalt. Biggi and Alfred are out of work and they live very modestly. The 14 and 17 year-old daughters Saskia and Denise should really go to school, but there are always reasons for them to stay at home. This gives rise to tension with Alfred. We accompany them during their conflict-ridden everyday lives and learn something about their dreams, fears and hopes. And how difficult it is to break out of a circle.