The Non-Biological Mexican

Anonymous and exploitative, a network of online chat rooms ran rampant with sex crimes. The hunt to take down its operators required guts and tenacity.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Shedding new light on a geopolitical hot spot, the film — written and produced by John Maggio and narrated by Korean-American actor John Cho — confronts the myth of the “Forgotten War,” documenting the post-1953 conflict and global consequences.

In this powerful tale about the rise of Korea’s global adoption program, four adult adoptees return to their country of birth and reconnect with their roots, mapping the geographies of kinship that bind them to a homeland they never knew.

On April 16th, 2014, the Sewol Ferry sank in South Korea, taking with it the lives of 304 of its 476 passengers. South Korea's worst maritime disaster traumatized a nation while simultaneously sinking the country's emotional spirit. The film asks why the rescue of Korea's children and people was neglected on the fateful day the Sewol sank.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

A total of 17 journalists have been fired since 2008, the beginning of LEE Myung-bak’s presidential term. They fought against the companies that they worked for succumbing to power and are now frustrated at reality where censorship of the press by authority has now become a norm. Can they continue their activities as journalists?

I enjoy religion, I appreciate belief systems and how they offer structure to people's lives. I also appreciate how spirituality manifests itself in Asian cultures as this almost earthbound presence guiding people through every day life and when they need an extra bit of help they need only ask whichever deity holds dominion over their desire. Here is an experimental film I made with videos from my iPhone. Shot across Taiwan and South Korea. An experimental film I made with videos from my iPhone. Shot across Taiwan and Korea. My aim was to explore success in how it pertains to every day life, the satisfaction of small moments, spirituality, superstition, and daily rituals.

Still Dreaming is TXT's first Japanese studio album. It was released on January 20, 2021. It was released with an accompanying DVD with the music video for the Japanese version of 'Blue Hour' and the making of the music video with interviews.

FRONTLINE and The Associated Press examine allegations of fraud and abuse in South Korea’s historic foreign adoption boom. The documentary investigates cases of falsified records and identities among the adoptions of 200,000 children to the U.S. and other countries over decades.

The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.

A documentary on the South Korean ferry disaster that claimed the lives of more than 300 passengers in April, 2014.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Nearly 250,000 South Korean children were adopted to the West as “orphans” in the 60 years following the Korean War. Some to loving homes. Others to tragic ends. Raised in places where they looked like nobody else, many were told to forget their past and be grateful. But the innate desire to understand where you came from has led many Korean adoptees to search for their roots. In the process, they discover lies in their past and families they never knew existed. In this documentary series, correspondent Wei Du travels around the world to meet Korean adoptees and accompany a few on their journey to reclaim who they are. Together, they reveal how an “orphan rescue” mission separated families and erased the roots of hundreds of thousands.

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.