A Day in the Hayfields

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Ilford's Fairlop Plain provides the battlefield for ploughing matches between local hands and Essex outsiders.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

Picturesque scenes of land girls gathering hay on an Essex farm during WWI.

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

David Attenborough takes us on a guided tour through the secret world of plants, to see things no unaided eye could witness. Each episode in this six-part series focuses on one of the critical stages through which every plant must pass if it is to survive:- travelling, growing, and flowering; struggling with one another; creating alliances with other organisms both plant and animal; and evolving complex ways of surviving in the earth's most ferociously hostile environments.

Les fils de la terre

Second documentary of a trilogy produced on the long term (together with Profils paysans: l'approche (2001) and Profils paysans: La vie moderne (2008)), showing the simple lives of farmers in contemporary Southern France.

The first of a documentary serie about rural France.

Here is a graphic picture of the tobacco harvest in southwestern Ontario. At the end of July, transient field workers move in for a brief bonanza when the plant is ripe. The tobacco harvesters call it "the back-breaking leaf."

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

It's time to harvest the wheat on the farm so Farmer Tom shows Tractor Ted and Midge the dog the combine harvester that he needs for the job. It's so gigantic that Midge can't even see over the wheels.

Tractor Ted shows us massive farm machines at work in the fields. There are tractors with huge wheels and caterpillar tracks as big as a car. There are two massive muck spreaders at work. Farmer Tom and Milly are collecting Jack from his friend's dairy farm where Les is helping out. Watch out Les, there's water about! Songs, fun, massive machines and real life farming - the perfect introduction to life on the farm for young children.

A documentary centered on the union formed by Bolivian farmers in response to their government's (which was urged by the U.S.) effort eradicate coca crops, and the man who would come to represent them, Evo Morales.

The rhythms of a typical day during the summer wheat harvest in Kansas.

A forgotten history of Northern Ireland is unveiled through a journey into Ulster Television’s archives, and the rediscovery of the first locally-produced network drama, Boatman Do Not Tarry.

Filmmaker Claudia Hefner showcases the Kramerterhof, an Alpine estate which Sepp Holzer has transformed from an ordinary farm into a paragon of permaculture. Spectacular aerial photography helps viewers to appreciate the magnificence of the landscape and the efficiency of the property.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?