A Day in the Hayfields

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

David Attenborough takes us on a guided tour through the secret world of plants, to see things no unaided eye could witness. Each episode in this six-part series focuses on one of the critical stages through which every plant must pass if it is to survive:- travelling, growing, and flowering; struggling with one another; creating alliances with other organisms both plant and animal; and evolving complex ways of surviving in the earth's most ferociously hostile environments.

The first of a documentary serie about rural France.

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.

In a secluded village surrounded by forests and a river, an elderly beekeeper and a livestock farmer live alone, their lives shaped by tireless work and quiet harmony. Through one day in their hidden world, this documentary reveals the beauty and mystery of their bond with nature, far from the reach of modern life.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.

A detailing of the plight of white South African farmers.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Geologist Ian Stewart explain in three stages of natural history the crucial interaction of our very planet's physiology and its unique wildlife. Biological evolution is largely driven bu adaptation to conditions such as climate, soil and irrigation, but biotopes were also shaped by wildlife changing earth's surface and climate significantly, even disregarding human activity.

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.

During the Cultural Revolution in China in the late 20th century, ethnic Manchu people were persecuted and forced to give up such cultural traditions as the shaman dance (tiao tchin, meaning "spirit-jumping" or "god's dance"). However, on Changbai Mountain in Northeast China, a farmer named Guan Yunde decided to start designing and building traditional Manchu shaman drums. At age 70, he is one of a minority of ethnic Manchu people in China's Jilin province, and one of the few people keeping the Manchu shamanic tradition alive.

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

Amina, Sami and Jennyfer are high school students in the Paris suburbs, in 93. At the initiative of 3 of their teachers, they embark on an unexpected investigation into a gigantic leisure park project which involves concreting agricultural land near their homes. But can we have the power to act on a territory when we are 17 years old? Funny and intrepid, these new citizens take us to meet residents of their neighborhood, property developers, farmers and even elected officials of the National Assembly. A joyful quest that challenges conventional wisdom and revives our connection to the land!

À nos terres : Autonomia paisana

Peter Dunning is a rugged individualist in the extreme, a hard-drinking loner and former artist who has burned bridges with his wives and children and whose only company, even on harsh winter nights, are the sheep, cows, and pigs he tends on his Vermont farm. Peter is also one of the most complicated, sympathetic documentary subjects to come along in some time, a product of the 1960s counterculture whose poetic idealism has since soured. For all his candor, he slips into drunken self-destructive habits, cursing the splendors of a pastoral landscape that he has spent decades nurturing.

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.