The Last Pig

In this filmic comment on Fascist ideology - which uses footage from the recently discovered archives of Luca Comerio - invisible hands push captive animals to fight among themselves.

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Lou Ganiou

The undertaking of an enthusiastic group of scientists to transform an indoor cycle racing-track built for the 1968 Montréal Olympics into an ecological park. The Biodôme of Montréal contains 4 ecosystems of the 3 Americas, from the Tropical Forrest to the Polar World, from the Laurentian Forrest to the St-Lawrence Marine Environment.

In the small town of Rechnitz a terrible crime against humanity was performed during the holocaust. Until now, no-one dares to talk about it.

A collective project empowering people to speak up for the stories of farmed animals, with footage from 10+ countries, to raise awareness about the unnecessary suffering those animals go through every day, telling their intimate and truthful story.

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.

A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.

Armed with realistic bird puppets, trickster environmental activists pretend to be oil company Total—staging a satirical press conference to introduce “RéHabitat,” a program to rescue animals from the East African Oil Pipeline by relocating them to “more sustainable” habitats. Using humor and mischief, they expose a deadly ecological disaster in a zany effort to help #StopEACOP.

There are estimated to be 71 million pets in Britain today, and 45% of households now own at least one. However, for some, one is nowhere near enough. In this documentary, we learn all about their lifestyle and witness the effect it has on their lives and relationships. In this remarkable film, we reveal Britain's most staggering animal obsessives and witness what happens when animal obsessions get out of hand.... the animosity, the relationship breakdowns, the risk of losing everything and the tales of people who love animals so much they collect dozens of them in their homes. Lynn loves her pet dogs so much she shares her semi-detached home with 41 of them. We meet Britain's Got Talent performer Steve and his 60 animals, there's dog enthusiast Emmie who's so devoted to her 12 pets that she has spent £60,000 on pampering them – with two hounds even getting hitched and Mary's small house is overrun with cats.

In conurbations where hundreds of thousands live alongside one another, in the era of a highly technological society, in which communication has never played such a significant role, man has become lonely. Disappointed by his fellow human beings, he turns to animals. Dogs and other domestic animals serve him as companions, life partners, cuddly objects and bedfellows.

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.

Machines relentlessly working under the scorching sun. Pumps, reels, and unbearable horizons behind corrugated metal sheets that spark at the touch. Eleven months after the devestated floods of 2023, the rural greek settlement of Metamorfosi, awaits the end of a suffocating August and its inevitable transformation.

A short documentary on the making of the first live-action Garfield movie.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.