Earthlings

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Concerning Violence is based on newly discovered, powerful archival material documenting the most daring moments in the struggle for liberation in the Third World, accompanied by classic text from The Wretched of the Earth by Frantz Fanon.

This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.

Moving Animals

Cobby's Hobbies was a 1960's children's TV program featuring a chimpanzee getting hmself into all sorts of mischief. For filmmaker Donna McRae, the show was a crucial part of getting through a lonely childhood. McRae seeks people that made the show, Cobby's zoo friends, zoo keepers and the animal rights activists that help her piece together the story of an animal stolen from his natural habitat to work on TV before, being retired into the San Francisco Zoo at age 7. Most primates chimps in entertainment suffered horrifically, becoming research animals or caged in roadside zoos. This documentary examines how we perceive animals in entertainment and how we address their plight now.

A disturbing documentary about true murders and real death.

A behind the scenes film about the making of Olaf Ittenbach's second feature film, "The Burning Moon." The documentary was sold as a separate videotape from the original film, and features interviews, behind-the-scenes footage, and clips from the film itself.

The tragic death of a polar bear triggers the end of the Buenos Aires Zoo. A superhero lover lawyer asks a court to declare the orangutan Sandra a Non-Human Person and revolutionizes the planet. A very Argentine story, full of passions, embarrassing missteps and memorable characters.

A horrific triple child murder leads to an indictment and trial of three nonconformist boys based on questionable evidence.

A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.

Brief scenes of death related material: mortuaries, accidents and police work are filmed by TV crews and home video cameras. Some of it is most likely fake, some not as much.

The third installment of the infamous "is it real or fake?" mondo series sets its sights primarily on serial killers, with lengthy reenactments of police investigations of bodies being found in dumpsters, and a staged courtroom sequence.

Documentary from Kiwi filmmaker Florian Habicht on the most successful haunted attraction in the Southern Hemisphere, Auckland’s Spookers.

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?

A feature-length documentary exploring the history of the Spanish zombie film.

Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.