Food Matters

A documentary that examines the issue of forced live organ harvesting from Chinese prisoners of conscience, and the response - or lack of it - around the world. It's happened before: governments killing their own citizens for their political or spiritual beliefs. But it’s never happened like this. It’s happened so often that the world doesn’t always pay attention.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics on human health. Almost every bit of plastic ever made ends up ground down into "microplastics". These microscopic particles drift in the air, float in the water and sit in the soil. And now, leading scientists are finding them in our bodies: organs, blood, brain tissue and even the placentas of new mothers. What is the impact of these invisible invaders on our health? Ziya Tong, author and science journalist, makes it personal by visiting leading scientists and undergoing experiments in her home, on her food, and on her body.

Euthanasie, la mort sur ordonnance

A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s lives. "The more people you deny health insurance the more money we make" is the business model for health care providers in America.

In this new production, Johanne is now facing a fourth cancer diagnostic. Despite having to fight this battle again, the 60-year-old wants to help others with workshops where she shares her doubts and thoughts. When she is asked how many times can you fight cancer, the warrior answers: “As many times as you can survive!”

Johanne Fontaine : Accro à la vie

The Big Fat Fix (www.thebigfatfix.com) investigates and uncovers the forgotten secrets of health and longevity from the tiny Italian village of Pioppi, where the people forget to die. Featuring Dr Aseem Malhotra and Donal O'Neill. From the creators of Cereal Killers (2013) and Run on Fat (2015).

A New Zealand man discovers the health benefits of a plant-based diet after he suffers a heart attack.

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk about ourselves, delving into the connections between personal life and outside activities, all with the pretext that food has a strong iconic force.

Four young Americans who've each suffered a Traumatic Brain Injury emerge from their comas at a New Jersey medical facility. Their eyes may be open, but now the real challenge for each of the patients, their families, their doctors and their therapists begins. Brain healing isn't predictable, we're told, and certainly is not guaranteed. So with each 'major' step forward that is observed (opening one's eyes, bending a thumb upon command, vocalizing a word, answering a question correctly) comes a sense of jubilant relief and hope from the families of these patients, but as we soon see, the more a patient progresses, the more difficult things can be for all involved. Moments of faith & hope contrast with disappointments & frustrations, moments of confidence with moments of doubt. It's difficult to watch, and unimaginable to have to ever live through.

Comida Callejera

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Using engaging interviews and arresting visuals, this documentary investigates the case for milk as a nutritious food. Is milk good for us or not?

The film explores the daily lives of three children with Congenital insensitivity to pain, a rare genetic disorder shared by just a hundred people in the world. Three-year-old Gabby from Minnesota, 7-year-old Miriam from Norway and 10-year-old Jamilah from Germany have to be carefully guarded by their parents so they don't suffer serious, life-altering injuries.

It is one of the most controversial issues of our day, jeopardizing the health and smearing the reputations of Olympians, professional sports players and even high school athletes. The government has declared them illegal without a prescription, athletes call them unfair, and some doctors say they are potentially deadly. What are the real dangers of these drugs? We've seen what's happening outside the body; now NGC reveals what's happening inside the body, in the Science of Steroids.

Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the consequences of pesticides mass use are compelling public opinion. How to explain their effects on human health and biodiversity, whereas EU regulations forbid the spread of every harmful product ?

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'