Catfish: Big Cats Of The Saone

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Examines the violence and civil disobedience leading up to the hallmark decision in U.S. v. Washington, with particular reference to the Nisqually Indians of Frank's Landing in Washington.

Louisiana filmmaker, Pat Mire, teams up with veteran filmmaker and cinematographer, Charles Bush, to capture the natural drama of handfishing in this award-winning documentary. Highly visual, the film examines the thrilling regional phenomenon of Cajuns who wade in murky bayou waters to catch huge catfish and turtles by reaching into hollow logs and stumps with their bare hands. Friends and family accompany the handfisherman to the bayou banks for Cajun music, festive cooking, and storytelling, and to witness this increasingly rare tradition. Told from the inside with multiple voices, Mire and Bush explore the chain of events set off by man's attempt to "improve" his environment by dredging bayous in this remarkable study of the relationship between cultural and natural resources.

Somewhere on the coast of the Bering Sea, a father and son make a living fishing in a community that seems almost outside of time. Aliaksandr Tsymbaliuk’s camera takes us in close to the subjects, recording both the harshness of their condition and the rigour of education, softened by paternal love and the universal insouciance of childhood.

An instructional film profiling the dragnet fishing technique as practiced by Danish sailors.

In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.

Two friends, both Indigenous fishermen, are driven to desperation by a dying sea. Their friendship begins to fracture as they take very different paths to provide for their struggling families.

Documentary about Japanese pearl fishers.

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of the sandbars. But as the clams dwindle, so do these tableaux from Maritime culture. For commercial fishermen it's the end of a livelihood; for others, it's the death of a tradition. Can this really be the end of a resource that used to be as plentiful as the air we breathe?

Recorrente

Explore the growth of Aberdeen’s sparkling streets.

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off the coast of Mexico. As they fish, swim, and sail the turquoise waters of the open sea, Natan discovers the beauty of his Mayan heritage and learns to live in harmony with life above and below the surface, as the bond between father and son grows stronger before their inevitable farewell.

The United Nations Food and Agriculture Organization, along with other international organizations, is leading efforts to increase aquaculture by encouraging countries around the world to invest in its development. However, local communities strongly oppose the expansion of fish farms due to resource depletion and water pollution concerns. From Italy to Greece, Spain to Senegal, and all the way to Patagonia in Chile, their journey to uncover the truth extends to the ends of the earth.

Work. Eat. Sleep. And back to work. For a long time skippers in the North East of Scotland could not find locals to work on their fishing vessels. That was until Filipino fishermen started coming to town for work. Both nationalities strive to shorten the distance between two very different worlds.

Chilo and Omar seem to be the only two men on earth. They live on a solitary beach and their constant activity is fishing to survive. Their friendship, surrounded by sensuality, becomes a kind of a love story. Through their conversations and their relationship, the film explores and portraits human condition.

With a blend of poignant flashbacks and present-day reflections, the film follows Pete on his 50th and final season fishing for salmon in Southeast Alaska. With day-in-the-life scenes on his fishing vessel, Njord, he emphasizes the critical need for ethical fishing practices, grassroots political organizing, and direct consumer relationships to thrive in an increasingly challenging economy. Featuring powerful moments from the 2001 battle to protect Seattle’s Fisherman’s Terminal for working vessels, this documentary not only showcases the fight for economic survival but also underscores the personal and collective resilience that sustains small family businesses in the face of adversity.

Someone tells of a dream he had, which was to go fishing and get lots of fish, this kind of dream is often associated with a symbol of good luck. But he was afraid that the dream would happen again and again, from generation to generation.

The first of the modern fishing films, shot in the wild panorama of 1970s Key West. Colorful scenes of Key West from another era - with treasure hunters, smugglers, hippies and eccentrics - are background to stunning cinematography and tarpon fishing at its finest. Authors, Richard Brautigan, Tom McGuane and Jim Harrison join with legendary flats guides, Woody Sexton, Gil Drake and Steve Huff.

The Spanish fishing team is one of the best in the world and the rest of the teams know it. In the last three years they have not been off the podium and in the last World Championship they hope to achieve the same. This documentary reviews the adventure of the Spanish fishing team during the XXXVIII Men's World Sea-Coast Championship in Tunisia and everything that being an elite fisherman entails.

The sea around Minamata was heavily polluted with mercury during the 1950s and 1960s from the Chisso Corporation's chemical factory. This highly toxic chemical bioaccumulated in shellfish and fish in the Yatsushiro Sea which, when eaten by the local populace, gave rise to Minamata disease. The disease was responsible for the deaths and disabling of thousands of residents, all around the Yatsushiro Sea. The marine ecosystem was also extensively damaged.