Ants on a Shrimp

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to find himself in the barren Californian desert; Steve, drag queen and stand-up comedian, is fed up of England and makes amends with his past in Benidorm; Yamada rediscovers his smile by reading stories to children in Tokyo.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

When Tomoko finds some messages for a 'Mr Smith' on a lost mobile phone, she finds herself on an 'Alice in Wonderland' journey through Tokyo's boulevards and back alleys. From the tyranny of symmetry in soaring office blocks - to buildings that look like space-ships, this creative documentary shows us the city's soul.

In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.

Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces and the United States Navy, and released by Warner Bros. for the War Activities Committee shortly after the surrender of Japan. Follow General Douglas MacArthur and his men from their exile from the Philippines in early 1942, through the signing of the instrument of surrender on the USS Missouri on September 1, 1945. Preserved by the Academy Film Archive in 2013.

Siblings Aru, age 3, and Kino, age 1, have 3 parents: father Fumino, who is transgender; mother Honoyo, Fumino's partner who gave birth to the children; and father Gon, a close gay friend who donated his sperm. The 3 are now raising their children together, struggling repeatedly to find their own way of being a family. This program covers their first 3 years of parenting. And it asks an important question: What does it take to be a family?

Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

It may be the largest and most densely populated city on Earth, but Tokyo’s 14 million human residents share their home with an astonishing array of wildlife. From jewel beetles and goshawks in the city’s shrines to the forests of Okutama where bears, monkeys and tanuki feast, this film reveals the power of nature in Japan’s capital.

World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA documents and hours of newly discovered footage, recorded by American occupation charges and private individuals, the documentary shows Tokyo during this crucial year, Year Zero. Observed from the point of view of a young man who finds himself transported in time, the NHK documentary uses color images and state-of-the-art video techniques to reveal how a desperate population is published as the foundations of today's megalopolis.

What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.

20 minute music documentary shot in two days of November 1984 in, and around the outskirts of, Tokyo, Japan. A large part of the music was completed during that same month and recorded over a period of three days.

The film is set on September 1th, 1923 , when a huge earthquake hits Tokyo . The quake caused buildings to collapse, and the city was reduced to ashes by fire. The Great Kanto Earthquake killed more than 105,000 people. 100-year-old films recording this catastrophe have been found all over the country.But who filmed the turmoil of Tokyo, chased by raging fires?After investigating, I come across three cameramen. They turned the hand-cranked camera in a trance without being ordered by anyone.

This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds and workers as it does to the actual competitive events. Highlights include an epic pole-vaulting match between West Germany and America, and the final marathon race through Tokyo's streets. Two athletes are highlighted: Ethiopian marathon runner Abebe Bikila, who receives his second gold medal, and runner Ahamed Isa from Chad, representing a country younger than he is.

Tokyo International travelers brave constant rain and still have a great experience in one of the world's largest cities. The backpackers learn about Japan's fascinating history at the Edo and war memorial museums before heading to the world's largest fish market. Partying in several of the incredible nightlife areas of Tokyo opens their eyes to the unique Japanese youth culture. Experience the rush of traveling the world for the first time with a crew of international back-packers, ages 16 - 22 on their quest for adventure, romance and the perfect moment.

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.