Ants on a Shrimp

World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA documents and hours of newly discovered footage, recorded by American occupation charges and private individuals, the documentary shows Tokyo during this crucial year, Year Zero. Observed from the point of view of a young man who finds himself transported in time, the NHK documentary uses color images and state-of-the-art video techniques to reveal how a desperate population is published as the foundations of today's megalopolis.

What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.

It may be the largest and most densely populated city on Earth, but Tokyo’s 14 million human residents share their home with an astonishing array of wildlife. From jewel beetles and goshawks in the city’s shrines to the forests of Okutama where bears, monkeys and tanuki feast, this film reveals the power of nature in Japan’s capital.

Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to find himself in the barren Californian desert; Steve, drag queen and stand-up comedian, is fed up of England and makes amends with his past in Benidorm; Yamada rediscovers his smile by reading stories to children in Tokyo.

In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Just after midnight on 10 March 1945, the US launched an air-based attack on eastern Tokyo; continuing until morning, the raid left more than 100,000 people dead and a quarter of the city eradicated. Unlike their loved ones, Hiroshi Hoshino, Michiko Kiyooka and Minoru Tsukiyama managed to emerge from the bombings. Now in their twilight years, they wish for nothing more than recognition and reparations for those who, like them, had been indelibly harmed by the war – but the Japanese government and even their fellow citizens seem disinclined to acknowledge the past.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds and workers as it does to the actual competitive events. Highlights include an epic pole-vaulting match between West Germany and America, and the final marathon race through Tokyo's streets. Two athletes are highlighted: Ethiopian marathon runner Abebe Bikila, who receives his second gold medal, and runner Ahamed Isa from Chad, representing a country younger than he is.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Tokyo work culture's most compelling and complex protagonist; the Salaryman. A nameless, voiceless, over-worked and under-valued cog in the labour pool, expected to compromise home and social lives. Late nights and intense drinking sessions leave many of them passed out in the city streets. This slick, incisive documentary raises questions around the ethics of our global working practices in a capitalist society.

An account of the troubled life of Richard Sorge (1895-1944), a Soviet spy of German origin who played a decisive role in the outcome of World War II.

Documentary of the planning and delivery of the last great bomber attack on the city of Tokyo by the U.S. Army Air Forces in World War II.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Wim Wenders talks with Japanese fashion designer Yohji Yamamoto about the creative process and ponders the relationship between cities, identity and the cinema in the digital age.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

An independent crowd-funded documentary that celebrates the sixty-year legacy of the world's greatest monster, Godzilla. Filmed on location in Tokyo to document kaiju-related events, locations and to interview cast, crew and fans of the Godzilla series about their passion and experiences with the King of the Monsters.

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

Made in Japan is the remarkable story of Tomi Fujiyama, the first female Japanese country music star. From playing the USO circuit throughout Asia to headlining in Las Vegas and recording 7 albums for Columbia records, Tomi’s career culminates in a 1964 performance at The Grand Ole Opry where she followed Johnny Cash and received the only standing ovation of the night. Forty years later, Tomi and her husband set out on a journey through Japan and across the United States to fulfill a dream of performing at The Opry one more time. Made in Japan is a funny yet poignant multi-cultural journey through music, marriage, and the impact of the corporate world on the dreams of one woman.

A backstage and on-stage look at Nicki Minaj's career during the Pink Friday Tour, festivals, and more.