Ants on a Shrimp

Three men embark on a journey in search of meaning and happiness in the autumn of their lives: Bob swaps his safe home for a camper van and tries to find himself in the barren Californian desert; Steve, drag queen and stand-up comedian, is fed up of England and makes amends with his past in Benidorm; Yamada rediscovers his smile by reading stories to children in Tokyo.

Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.

One week in the extraordinary-ordinary life of Mr. Moriyama, a Japanese art, architecture and music enlighted amateur who lives in one of the most famous contemporary Japanese architecture, the Moriyama house, built in Tokyo in 2005 by Pritzker-prize winner Ryue Nishizawa (SANAA). Introduced in the intimacy of this experimental microcosm which redefines completely the common sense of domestic life, Ila Bêka recounts in a very spontaneous and personal way the unique personality of the owner: a urban hermit living in a small archipelago of peace and contemplation in the heart of Tokyo. From noise music to experimental movies, the film let us enter into the ramification of the Mr. Moriyama's free spirit. Moriyama-San, the first film about noise music, acrobatic reading, silent movies, fireworks and Japanese architecture!

In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.

Noodle Kid

Produced by the Army Pictorial Service, Signal Corps, with the cooperation of the Army Air Forces and the United States Navy, and released by Warner Bros. for the War Activities Committee shortly after the surrender of Japan. Follow General Douglas MacArthur and his men from their exile from the Philippines in early 1942, through the signing of the instrument of surrender on the USS Missouri on September 1, 1945. Preserved by the Academy Film Archive in 2013.

It may be the largest and most densely populated city on Earth, but Tokyo’s 14 million human residents share their home with an astonishing array of wildlife. From jewel beetles and goshawks in the city’s shrines to the forests of Okutama where bears, monkeys and tanuki feast, this film reveals the power of nature in Japan’s capital.

What is anime? Through deep-dives with notable masterminds of this electrifying genre, this fast-paced documentary seeks to find the answers.

The film is set on September 1th, 1923 , when a huge earthquake hits Tokyo . The quake caused buildings to collapse, and the city was reduced to ashes by fire. The Great Kanto Earthquake killed more than 105,000 people. 100-year-old films recording this catastrophe have been found all over the country.But who filmed the turmoil of Tokyo, chased by raging fires?After investigating, I come across three cameramen. They turned the hand-cranked camera in a trance without being ordered by anyone.

World War II comes to an end. Tokyo is a destroyed place, without law, driven by hunger and greed. From over 100,000 pages of declassified CIA documents and hours of newly discovered footage, recorded by American occupation charges and private individuals, the documentary shows Tokyo during this crucial year, Year Zero. Observed from the point of view of a young man who finds himself transported in time, the NHK documentary uses color images and state-of-the-art video techniques to reveal how a desperate population is published as the foundations of today's megalopolis.

Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Wim Wenders talks with Japanese fashion designer Yohji Yamamoto about the creative process and ponders the relationship between cities, identity and the cinema in the digital age.

Made in Japan is the remarkable story of Tomi Fujiyama, the first female Japanese country music star. From playing the USO circuit throughout Asia to headlining in Las Vegas and recording 7 albums for Columbia records, Tomi’s career culminates in a 1964 performance at The Grand Ole Opry where she followed Johnny Cash and received the only standing ovation of the night. Forty years later, Tomi and her husband set out on a journey through Japan and across the United States to fulfill a dream of performing at The Opry one more time. Made in Japan is a funny yet poignant multi-cultural journey through music, marriage, and the impact of the corporate world on the dreams of one woman.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.

This impressionistic portrait of the 1964 Tokyo Summer Olympics pays as much attention to the crowds and workers as it does to the actual competitive events. Highlights include an epic pole-vaulting match between West Germany and America, and the final marathon race through Tokyo's streets. Two athletes are highlighted: Ethiopian marathon runner Abebe Bikila, who receives his second gold medal, and runner Ahamed Isa from Chad, representing a country younger than he is.

An independent crowd-funded documentary that celebrates the sixty-year legacy of the world's greatest monster, Godzilla. Filmed on location in Tokyo to document kaiju-related events, locations and to interview cast, crew and fans of the Godzilla series about their passion and experiences with the King of the Monsters.

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.