Déguste

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.

Dance for All

Belgian filmmaker Eric Pauwels' meditation on dream, travel and film.

Étoilé.e.s

Documentary about the making of ’Spring Break Zombie Massacre.’

Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all along.

On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New York. 12 years ago, Pedro and Ana had arrived in America from Portugal, in search of a dream. Now, Ana's voice describes, from the other side of the ocean, that same country to which they are returning. As the rooms are emptied, Pedro bids farewell to one life, welcoming another. But the dream that brought him will remain forever in the city that never sleeps, awaiting his return.

100 ans à table

A journey into art, madness and the unconscious. An exploration of visionary artists and the creative impulse, from the Flemish Masters of the Renaissance to the avant-garde movement of Surrealism and the unsung geniuses of Art Brut and Outsider Art.

On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New York to Hollywood, California.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Le camembert nous ouvre sa boîte

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

After getting caught in a fight, Vahid needs to sell one of his kidneys to avoid a prison sentence of many years. While waiting for the liberating call from a buyer, a wish for a better life starts to grow within him.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.

This is an artificial intelligence (AI)-generated film that envisions the Middlesbrough Collection as a sleeping repository of the past and present. Perks and Stewart used the Collection and displays as source material, asking three groups to imagine the dreams of the Collection through creative writing, meditation, observation exercises and karaoke. The resulting material was inputted into ChatGPT to generate a script and then fed into an AI moving image platform, Pictory AI, which translated it into a sequence of moving images from existing databases.

In September 1957, the philosopher Carl Gustav Jung was interviewed in Houston. Part of that interview was filmed in 16mm. After reviewing the images obtained, the footage was censored in many countries, ending up in oblivion, lost in a warehouse in Central America. Just 50 years later, after several years of searching for images around the world and a difficult reconstruction and restoration, the director Shang Solomon offers us on the big screen almost all of the interview with Jung, known as the main opponent to the theories of Freud and an eminence of the Philosophy and the History of Psychology.

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.