Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America.
The film intertwines Roger Federer and Rafael Nadal's lives with their famed 2008 Wimbledon championship - an epic match so close and so reflective of their competitive balance that, in the end, the true winner was the sport itself.
This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.
Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.
Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.
Documentary about the Freddy Awards, similar to Broadway's Tony Awards, that gives high school musical theater geeks one night of the year to shine in a Pennsylvania town that devotes all its resources to high school sports.
"The World's Greatest Train Ride" video series takes you on the train adventure of a lifetime! Filled with all the breathtaking excitement of authentic train travel, this exhilarating journey through Canada takes you on a complete rail tour. Your train adventure begins in Toronto with a visit to the luxurious Royal York Hotel. You'll then travel to historic Winnipeg, gateway to the golden western plain, on your way to Saskatoon, where you'll gaze in delight at the thrilling mountain vistas, gorgeous waterfalls and fascinating animal life. You'll travel aboard the "Canadian" all the way to Vancouver and the Pacific Ocean - and see all of Canada's amazing sights, including Lake Louise and the truly spectacular Banff National Park!
Unstrung exposes the dramas of the juniors tennis world, hitting the road with a handful of teenage competitors as they head for the national championship.
This travelogue of Canada's Jasper National Park starts with a visit to the totem pole in the town, then to Lac Beauvert and the park's lodge and bungalows, where more than 600 guests enjoy golf, swimming and scenery. Within the park are the Canadian Rockies' highest summit, largest glaciers, greatest ice fields, and deepest canyons. After a lesson about feeding bears, we tour the vast park: Pyramid Lake and Pyramid Mountain, Mount Edith Cavell and Angel Glacier, a horse trail overlooking the Athabasca River, Athabasca Falls, the Great Colombia Ice Field, Athabasca Glacier and the special cars that bring tourists, and finally Maligne Lake, a fisherman's paradise.
This Traveltalk series entry visits the easternmost area of the province of Nova Scotia, Canada. We learn that although the island was originally settled by the French, most of the island's inhabitants are of Scottish descent. We are also told that the main industries of the island are agriculture, fishing, and mining. After a look at Bras d'Or Lake, we visit the village of Baddeck. Near there is the grave of Alexander Graham Bell, the inventor of the telephone. The last stop is the industrial city of Sydney, home of steel plants, foundries, and coal mines.
We begin at the train station near Montana's Glacier National Park, where Blackfeet Indians meet the arriving tourists. Glacier Park, an off-screen narrator tells us, has the remnants of 60 glaciers, from three ice ages. We visit the lodge, built in Swiss style, where college students dressed in Swiss garb do the serving at the restaurant. We watch Indian dancing and a ceremony. After views of lakes, mountains, and trails in the park, it's north to Canada's Waterton Lakes, a vacation spot for Canadian and U.S. families.
Some chase money, fame or power. For Maxwell Colonna-Dashwood and his wife Lesley, it’s flavor. From award-winning director Gary Walkow (with a little help from his son Harry) comes Chasing Flavor, a caffeine-fueled adventure through the world of speciality coffee. Shot over a period of six years, the film follows the Dashwoods from scientific laboratories to the World Barista Championship and beyond in their quest for the perfect cup. You’ll never look at your morning coffee the same way again.
Kindness, creativity, inclusivity, and a touch of magic makes the world a brighter place. Explore the story and impact of Canadian entertainer Ernie Coombs and his iconic series, Mr. Dressup, which enriched the lives of five generations.
Dance and prostitution play the same role for Cristhian’s body. Virtuosity, desire, technique, and sex intertwine, granting coherence to a way of life that offers many answers to few questions. A leitmotiv that reconciles opposites and contradictions. Answers that are sometimes painful, like all truths.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
After an absence of five years, six times Mr Olympia winner Arnold Schwarzenegger makes a comeback and attempts to take the World Body Building Championship for the 7th time.
A fast-paced documentary about a second generation of punk rockers living in Toronto. It offers insight into this segment of culture by videotaping in the streets, bars, and homes of punks. Conversations are intercut with the music of the punk bands at the core of the scene.
This incisive, urgent documentary examines the history of anti-Black racism in hockey, from the segregated leagues of the 19th century to today’s NHL, where Black athletes continue to struggle against bigotry.
Art-loving comedian Joe Lycett joins artists hoping to make it onto the walls of the RA Summer Exhibition 2022, the world’s largest open-submission art contest.