Merci Bocuse

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

This documentary follows 8 teens and pre-teens as they work their way toward the finals of the Scripps Howard national spelling bee championship in Washington D.C.

This Traveltalk series entry visits the easternmost area of the province of Nova Scotia, Canada. We learn that although the island was originally settled by the French, most of the island's inhabitants are of Scottish descent. We are also told that the main industries of the island are agriculture, fishing, and mining. After a look at Bras d'Or Lake, we visit the village of Baddeck. Near there is the grave of Alexander Graham Bell, the inventor of the telephone. The last stop is the industrial city of Sydney, home of steel plants, foundries, and coal mines.

This Traveltalk series short visits Ontario, the second largest province of Canada. Toronto is the province's largest city, sitting on the shores of Lake Ontario. After the War of 1812, the Rideau Canal was built connecting the Ottawa River to Lake Ontario. The canal figures prominently in the geography and history of the City of Ottawa, the capital of Canada.

The Continuum Project follows some of the world's best climbing talent around the globe to document bold new routes and daring repeats on ice, rock, and in the alpine. The film focuses on these climbers' drive to explore, their passion for the mountains and the climbing lifestyles.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Filmmaker S.R. Bindler profiles Texas contestants trying to win a truck by keeping one hand on it longer than everyone else.

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

This travelogue of Canada's Jasper National Park starts with a visit to the totem pole in the town, then to Lac Beauvert and the park's lodge and bungalows, where more than 600 guests enjoy golf, swimming and scenery. Within the park are the Canadian Rockies' highest summit, largest glaciers, greatest ice fields, and deepest canyons. After a lesson about feeding bears, we tour the vast park: Pyramid Lake and Pyramid Mountain, Mount Edith Cavell and Angel Glacier, a horse trail overlooking the Athabasca River, Athabasca Falls, the Great Colombia Ice Field, Athabasca Glacier and the special cars that bring tourists, and finally Maligne Lake, a fisherman's paradise.

A harsh winter in Canada’s Muskoka, where players face sub-zero temperatures, contrasts with New Zealand, where hockey is just starting to take root. Yet, between these two far-apart nations, there’s one thing they share: a deep love for the game of hockey.

This Traveltalk series short takes the viewer to Quebec, the city that was called the "New France".

From rags to riches, the behind-the-scenes story of Canadian toy manufacturer Spin Master is an inspiring saga of creativity and innovation.

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Unstrung exposes the dramas of the juniors tennis world, hitting the road with a handful of teenage competitors as they head for the national championship.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

This is not a film about gun control. It is a film about the fearful heart and soul of the United States, and the 280 million Americans lucky enough to have the right to a constitutionally protected Uzi. From a look at the Columbine High School security camera tapes to the home of Oscar-winning NRA President Charlton Heston, from a young man who makes homemade napalm with The Anarchist's Cookbook to the murder of a six-year-old girl by another six-year-old. Bowling for Columbine is a journey through the US, through our past, hoping to discover why our pursuit of happiness is so riddled with violence.

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back