Lohnunternehmen Reiff - Der Film Vol.1

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Where do eggs come from? Do you know? Chickens!!! Tractor Ted is off to the farm to see them with his friends Farmer Tom and Midge the dog. Sing along as Farmer Tom fills up the hopper with food for the chickens and watch with Tractor Ted as the farmer checks the engine on the huge tractor with caterpillar tracks. Tractor Ted has fun spinning around in the field with it too! At the end of the day Tractor Ted and Midge tell the children all about it and see the eggs that they have been busy painting.

Find out how silage is made on the farm. Meet Tractor Ted and Farmer Tom as they see tractors and forage harvesters hard at work in the fields cutting, raking and collecting the grass. The children and Midge the dog tease Les when they hide in the long grass. Poor Les!

Ferial has lived in La Dauphine, an old Provençal countryside located on the foothills of the Alps, with Philippe and their three sons for over 20 years. Daughter of a German woman and a Palestinian man, born in Jordan, Ferial sees in this place where she lives today the realization of a strange dream she had when she was still living in Jordan with her parents many years ago. In this dream, Ferial found herself isolated on a small island lost in the middle of the ocean. On this island, there was a blue tree on which three blue birds were perched. She never forgot this dream.

Les fils de la terre

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

This film about agricultural advances in the USSR was meant to serve as a teaching aid. Featuring documentary footage and animation.

Is your hedge thin and straggly? Don't worry, help is at hand.

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.

The nostalgic retrospective of the time from a very candid perspective, over five chapters.

As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

Brazil is one of the most dangerous countries for environmentalists. The rural community of Belisário holds the country's second largest bauxite reserve, right below one of the most bio-diverse areas in the world: the Atlantic Forest. The small community was shaken when the beloved Gilberto, a Franciscan Friar, received a death threat followed by the lines: "you've been talking against mining way too much". PT: O Brasil é um dos países mais perigosos do mundo para defensores do meio ambiente. Em Minas Gerais, a comunidade rural de Belisário abriga a segunda maior reserva de bauxita do país, em uma das áreas de maior biodiversidade do mundo: a Mata Atlântica. A tranquilidade do pequeno vilarejo foi abalada quando Frei Gilberto, um franciscano que dedica sua vida à preservação da natureza, recebeu uma ameaça de morte com o seguinte aviso: "você tem falado demais contra a mineração".

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

The agriculture reforming process, after the 1974 revolution, is seen through an analysis of the social structures and class struggles of the Portuguese society.

Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream media hardly reflects this. Nero´s Guests is a story about India’s agrarian crisis and the growing inequality seen through the work of the Rural Affairs Editor of Hindu newspaper, P Sainath. Through sustained coverage of the farm crisis, Sainath and his colleagues created the national agenda, compelling a government in denial to take notice and act. Through his writings and lectures, Sainath makes us confront the India we don’t want to see, and provokes us to think about who ‘Nero’s Guests’ are in today’s world.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day.