Hermann und das liebe Vieh

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding naturalness. This moving film speaks, with great serenity, of our roots and of the future of the people who work on the land. This the last part of Depardon's triptych "Profils paysans" about what it is like to be a farmer today in an isolated highland area in France. "La vie moderne" examines what has become of the persons he has followed for ten years, while featuring younger people who try to farm or raise cattle or poultry, come hell or high water.

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?

A documentary centered on the union formed by Bolivian farmers in response to their government's (which was urged by the U.S.) effort eradicate coca crops, and the man who would come to represent them, Evo Morales.

A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.

Wolves are back. They bring along both fear and hope. Do they still have place in our nature?

During the Cultural Revolution in China in the late 20th century, ethnic Manchu people were persecuted and forced to give up such cultural traditions as the shaman dance (tiao tchin, meaning "spirit-jumping" or "god's dance"). However, on Changbai Mountain in Northeast China, a farmer named Guan Yunde decided to start designing and building traditional Manchu shaman drums. At age 70, he is one of a minority of ethnic Manchu people in China's Jilin province, and one of the few people keeping the Manchu shamanic tradition alive.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted, specifically his efforts growing peanuts and cotton. This role is made even more poingnant when they visit the eldest son who is a cadet in the 99th Pursuit Squadron.

A forgotten history of Northern Ireland is unveiled through a journey into Ulster Television’s archives, and the rediscovery of the first locally-produced network drama, Boatman Do Not Tarry.

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian highlander Máxima Acuña.

À nos terres : Autonomia paisana

In 1979, Louis Malle films the thriving lives of a Minnesota farming community, but returns six years later to document its drastic economic decline, offering a poignant look at the impact of political changes.

The story of Irish farmer Thomas Reid who, for years, has been locked in a grueling battle with his neighbor - U.S. microchip manufacturer Intel who want to expand into Reid’s land.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a network of revolutionary young farmers resettling the land. 'The Greenhorns' is an ode to their grit and entrepreneurial spirit, an exploration of sustainable agriculture, and an enticement to reclaim our national soil. The ninety minute feature is the culmination of well over 200 hours of original footage from all regions of the United States, as well as original animation by young urban farmer and artist Brooke Budner, and rare agricultural archival footage from the Prelinger Archives. Ultimately, The Greenhorns shows us how farmers can move out of the margins recent history has consigned them to, and back to the heart of the American food landscape.

Gutiérrez: Una deuda pendiente

A detailing of the plight of white South African farmers.

American Meat is a solutions-oriented documentary chronicling the current state of the U.S. meat industry. Featuring Joel Salatin, Chuck Wirtz, Fred Kirschenmann, Steve Ells, Paul Willis, and farmers across America, it takes an even-handed look at animal husbandry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there. From there, the documentary introduces the revolution taking root in animal husbandry, led by the charismatic and passionate Joel Salatin. Stories are shared of farmers across the country who have changed their life to start grass-based farms, and everyday solutions highlight actions people can make to support America's agriculture.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.