Blondie's: A Winnipeg Legacy

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Fiona Phillips investigates the fortunes of M&S.

Haida Gwaii, an archipelago off the west coast of Canada, is home to Skil Jaadee and her family. They live in harmony with nature and have made it their mission to save their language and preserve their history.

Since the invention of the automobile, women have distinguished themselves by their daring: the history of women in motor sport.

10 May 2007 - China's staggering economic growth has overshadowed a more subtle shift in Chinese society. In domestic life, many women are now ignore the advice of their mothers and grandmothers, turning instead to counselling hotlines and, increasingly, divorce.

A father teaches his daughter the ancient art of hand pulled noodles

In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.

A portrait of a Vietnamese-Canadian family opening up a restaurant and cocktail bar in Calgary's Chinatown, amid the COVID-19 pandemic.

A&E Comprehensive biographies of five of the greatest classic stars of the horror genre. Features lots or archive footage from some the greatest horror films committed to celluloid.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were prohibited from entering the many large and small sake breweries dotting Japan for centuries. However, times have changed and women are present on the sake scene today. In several cases, they are integral to the Japanese brewery business. The documentary depicts women who are not only enthusiasts, but also leaving their marks on the evolution of this Japanese mainstay.

THE ARYANS is Mo Asumang's personal journey into the madness of racism during which she meets German neo-Nazis, the US leading racist, the notorious Tom Metzger and Ku Klux Klan members in the alarming twilight of the Midwest. In The ARYANS Mo questions the completely wrong interpretation of "Aryanism" - a phenomenon of the tall, blond and blue-eyed master race.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

This documentary by Léa Clermont-Dion and Guylaine Maroist plunges us into the vortex of online misogyny and documents hatred towards women. This bleak opus, reminiscent of a psychological thriller, follows four women across two continents: former President of the Italian parliament Laura Boldrini, former Democratic representative Kiah Morris, French actor and YouTuber Marion Séclin, and Donna Zuckerberg, a specialist in online violence against women and the sister of Facebook’s founder. This tour de force reveals the devastating effects such unapologetic hatred has on victims, and brings to light the singular objective of cyber-misogyny: to silence women who shine. Some targets of cyber-violence will crumble under the crystallizing force of the click. Others, proud warriors, will stand tall and refuse to be silenced.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

For millennia, Native Americans successfully stewarded and shaped their landscapes, but centuries of colonization have disrupted their ability to maintain their traditional land management practices. From deserts, coastlines, forests, mountains, and prairies, Native communities across the US are restoring their ancient relationships with the land. As the climate crisis escalates these time-tested practices of North America's original inhabitants are becoming increasingly essential in a rapidly changing world.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.