Blondie's: A Winnipeg Legacy

A&E Comprehensive biographies of five of the greatest classic stars of the horror genre. Features lots or archive footage from some the greatest horror films committed to celluloid.

Le Business du bonheur

While on the surface Malmi Airport seems like just another airport, it is in fact, an incredibly important historical, cultural, and practical landmark with a rich past. However, the Finnish government has decided to demolish the airport. Hosted by the duo of Omar Kadir and Jolle Tolvanen, this documentary was made to raise awareness for the airport they love.

On January 1, 1994, thousands of indigenous people occupied seven towns in the southern Mexican state of Chiapas under the slogan "Ya Basta!" (Enough!) occupied seven towns in the southern Mexican state of Chiapas. For two weeks, the Zapatistas - who named themselves after the revolutionary Emiliano Zapata - fought armed against the government, which had only contempt or violence for them.

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

A festival of digestion on many scales, from planetary to microbial.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

These children live in the four corners of the earth, but share the same thirst for learning. They understand that only education will allow them a better future and that is why, every day, they must set out on the long and perilous journey that will lead them to knowledge. Jackson and his younger sister from Kenya walk 15 kilometres each way through a savannah populated by wild animals; Carlito rides more than 18 kilometres twice a day with his younger sister, across the plains of Argentina; Zahira lives in the Moroccan Atlas Mountains who has an exhausting 22 kilometres walk along punishing mountain paths before she reaches her boarding school; Samuel from India sits in a clumsy DIY wheelchair and the 4 kilometres journey is an ordeal each day, as his two younger brothers have to push him all the way to school…

Pot-Pourri

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

A biographical film about cinematic illusionist Georges Méliès featuring Méliès’s widow, Jeanne d’Alcy, as herself, and their son André as his own father.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

An exploration on Paz's poetry by Paz himself, his childhood, his ideas about love and the nature of art

A documentary about the tragic Texas A&M bonfire collapse that left 12 dead and 27 injured.

Italy, from the '50s to the present day, told through the eyes of generations of children captured in Rai's (Italian public TV) archival footage.

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.

Through the lives of professionals working at Tsukiji Fish Market in Tokyo, the film portrays how Tsukiji has been the center of fish culinary culture and helped Japanese food culture to flourish as we know it today.

Marco Paolini interviews Luigi Meneghello about growing up under fascism, his involvement with the Italian resistance movement, his later self-exile, acclaimed literary work and its relationship with dialect.