Blondie's: A Winnipeg Legacy

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

As the Internet finally arrives in tiny Bhutan, documentarian Thomas Balmès is there to witness its transformative impact on a young Buddhist monk whose initial trepidation gives way to profound engagement with the technology.

Women are sexually insulted and threatened by men every day. Experts around the world are registering an anti-feminist backlash that seems to be on the verge of becoming socially acceptable. Particularly affected: women in publicly visible positions – such as politicians, actresses or entrepreneurs. Who is behind the attacks and what are the motives?

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

From time immemorial, the Bretons have fought many battles to safeguard their culture, rich in language, music and dance. However, Brittany was for a long time a forgotten land, neglected by the Republic which forbade its language. From the 1960s onwards, the agricultural revolution turned peasant life upside down. Its culture, which had long been supported by Catholic priests, was emancipated in the seventies, carried by a new breath of air that accompanied the Breton angers. The youth then reappropriated their language and culture. From the long years of relegation to their great anger, the Bretons have written a fascinating saga since the end of the 19th century.

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

The story of a young boy forced to spend all five years of his short life in hospital while the federal and provincial governments argued over which was responsible for his care, as well as the long struggle of Indigenous activists to force the Canadian government to enforce “Jordan’s Principle” — the promise that no First Nations children would experience inequitable access to government-funded services again.

An exploration of Cologne Cathedral, an emblematic monument and world heritage site. The towering place of worship took over 600 years to complete. Once the tallest building in the world, its ornate facade remains a masterpiece of Gothic architecture - and a reflection of the evolution of Franco-German relations.

De Charles de Gaulle à Emmanuel Macron, les gardiens de l'empire

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Sake is a traditional alcoholic beverage from Japan and is otherwise known as rice wine. Women were prohibited from entering the many large and small sake breweries dotting Japan for centuries. However, times have changed and women are present on the sake scene today. In several cases, they are integral to the Japanese brewery business. The documentary depicts women who are not only enthusiasts, but also leaving their marks on the evolution of this Japanese mainstay.

Marco Paolini discusses with poet Andrea Zanzotto about nature, history and language.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Guy Debord's analysis of a consumer society.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.