Blondie's: A Winnipeg Legacy

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

WATERSHED chronicles the story of Mallory Weggemann, who was paralyzed at the age of 18 and found refuge in the pool as a swimmer. Having won five Paralympic medals, Weggemann is now not only looking to reclaim her spot on the podium, but she’s trying to become a mother as well. In WATERSHED, which was self-documented by Weggemann and her husband Jay Snyder, Weggemann trains for the Tokyo Paralympics during COVID-19 and battles an additional injury to her arm, putting her career in question. Against the backdrop of these crossroads, the couple bravely share their struggles with infertility, the importance of IVF, and their journey to start a family. In this deeply personal and inspiring film, Weggemann reminds us that trauma and tragedy not only change how we are perceived by society, but how we perceive ourselves. And that if we’re brave enough, we too can write our own ending.

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The voices of five gay men who cruised for sex at the World Trade Center in the 1980s and 1990s haunt the sanitized, commerce-driven landscape that is the newly rebuilt Freedom Tower campus.

The rock-wild youth of the 1960s during the apparitions of their idols.

Soon after New York state passed a 2015 law that health insurance should cover transgender-related care and services, director Tania Cypriano and producer Michelle Hayashi began bringing their cameras behind the scenes at New York’s Mount Sinai Hospital, where this remarkable documentary captures the emotional and physical journey of surgical transitioning. Lending equal narrative weight to the experiences of the center’s groundbreaking surgeon Dr. Jess Ting and those of his diverse group of patients, BORN TO BE perfectly balances compassionate personal storytelling and fly-on-the-wall vérité. It’s a film of astonishing access—most importantly into the lives, joys, and fears of the people at its center.

The Water Protectors at Standing Rock captured world attention through their peaceful resistance. While many may know the details, this film captures the story of Native-led defiance that forever changed the fight for clean water, our environment and the future of our planet.

A family gathering around what used to be an everyday activity.

$avy investigates the historical, cultural, and societal norms around women and money.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Archival film maestro Göran Hugo Olsson has assembled—from a vast catalogue of footage in the vaults of Sweden’s national television service SVT—accounts of the Israeli-Palestinian conflict as witnessed and represented by Swedish journalists. Stories of the beginning of the Israeli state interwoven with the Palestinian struggle for independence. News coverage with Yasser Arafat and interviews with Israeli foreign minister Abba Eban during a visit to Sweden unseen since first broadcast. From the tenth anniversary of Israel’s founding to the First Intifada, perspectives and encounters with statesmen, civilians, revolutionaries, and intellectuals tell the story from myriad angles of an evolving media landscape, revivifying a history of the ongoing conflict.

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

Three generations of Saudi women reflect on their lives through the decades of dramatic regional cultural, political and religious changes. Ajyal (Generations) begins when Saudi Arabia launched its first school for girls in 1960 and continues through the post-9/11 era.

In a cluttered news landscape dominated by men, emerges India’s only newspaper run by Dalit women. Armed with smartphones, Chief Reporter Meera and her journalists break traditions on the frontlines of India’s biggest issues and within the confines of their own homes, redefining what it means to be powerful.

Guy Debord's analysis of a consumer society.