Blondie's: A Winnipeg Legacy

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

The story of a young boy forced to spend all five years of his short life in hospital while the federal and provincial governments argued over which was responsible for his care, as well as the long struggle of Indigenous activists to force the Canadian government to enforce “Jordan’s Principle” — the promise that no First Nations children would experience inequitable access to government-funded services again.

Mystifications

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

As the Internet finally arrives in tiny Bhutan, documentarian Thomas Balmès is there to witness its transformative impact on a young Buddhist monk whose initial trepidation gives way to profound engagement with the technology.

Deep Brazil. Between drifting through a city in the interior of Mato Grosso on the banks of the BR-163, we follow moments of the routine of Ana Rúbia, who is preparing for the launch of the book “School Memories of Travestis”.

Guy Debord's analysis of a consumer society.

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

The French female pioneer of immersion journalism, Maryse Choisy, who infiltrated in 1928 the prostitution underworld of Paris. Posing as a chambermaid, a lesbian bar dancer and more, she wrote a very successful and scandalous book about that avant-garde experience, and changed her mind about this world and these women's difficult condition.

What does the looming A.I. revolution mean for us as individuals and as a society?

« Emmanuelle » was released 50 years ago. Its main character, played by the young Sylvia Kristel, delve freely into her sexuality, without taboo. This bold movie became one of the great success of french cinema in the 70s, and Emmanuelle became the face of sexual liberation. Through the gaze of a woman, the character is back on the screen in 2024. This new Emmanuelle, written by Audrey Diwan, go in quest of a lost pleasure.

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Focuses on one of the most talked about and important issues of our time – how to find yourself and your truth. It follows model and transgender activist Munroe Bergdorf’s journey and provides hope for those facing similar challenges.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.