Blondie's: A Winnipeg Legacy

A documentary exploring sexism and patriarchy in Kosova.

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

From practicing barefoot on the streets of Lagos to performing on stage in England, twelve year old Anthony Madu leaves his home in Nigeria to study at one of the most prestigious ballet schools in the world. Anthony, who had barely left his neighborhood in Lagos, finds himself thrust into a new world where his wildest dream is suddenly within reach. His journey is a story of extraordinary obstacles, courage, growth, and ultimately, his search for belonging.

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

This documentary digs into the stories of Indigenous women and families to reclaim their Indian Status through their fight for the elimination of sex-discrimination in the Indian Act. It highlights the impacts of the law on individuals, families and communities. Since the passing of Bill S-3 and its amendments, thousands of Indigenous people are now eligible for Indian Status.

When Bruce Chatwin was dying of AIDS, his friend Werner Herzog made a final visit. As a parting gift, Chatwin gave him his rucksack. Thirty years later, Herzog sets out on his own journey, inspired by Chatwin’s passion for the nomadic life, uncovering stories of lost tribes, wanderers and dreamers.

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

Guy Debord's analysis of a consumer society.

Through key testimonies, this documentary looks at a gang rape that took place during the 2016 San Fermín festival and sparked protests worldwide.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

An intimate portrait of teenagers trying to understand their world and their possibilities. The film weaves together video shot by teens and by the filmmaker, as they work together to make a film and create expressive outlets for youth in the community. They organize dances and community events and paint a mural. At the same time, with humor and pathos, these young people raise issues around violence, feeling misunderstood by adults and lacking respect in their community. Set in the small town of Sitka, Alaska, home to a large Alaska Native population, the video chronicles their creativity, concerns and dreams.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The geographical dead center of North America and the beloved birthplace of Guy Maddin, Winnipeg, is the frosty and mysterious star of Maddin’s film. Fact, fantasy and memory are woven seamlessly together in this work, conjuring a city as delightful as it is fearsome.

This movie was released by the U.S. Department of Labor as a way to document those who were involved with the cleanup of New York City after the 9/11 attack on the World Trade Center.

Documentary about freestyle competition and hip-hop culture in Argentina.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Summer of revolution

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish brine and brown sugar. This knowledge that passes from generation to generation inspires Mifano to reflect on what is essential in his kitchen.

We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They do not care. We say we care, but we do nothing, and nothing ever changes. It is normal. Welcome to the post-truth world. How we got to where we are now…

An account of Orson Welles' 1938 radio drama broadcast that inadvertently started a mass panic.