Bonefish and Barracuda

Visit of Gaspésie and stops in a few places: Grande-Rivière, Chandler, Port-Daniel, Maria, Carleton, the Matapédia valley, Matane, Saint-Joachim-de-Tourelle, Cap Gros-Morne, Rivière-au- Renard, Cap Bon-Ami, etc. The film also underlines the commercial and industrial aspect of the region.

On August 3rd, 1979, a Vietnamese refugee shoots and kills a white crab fisherman at the town docks in Seadrift, TX. What began as a fishing dispute erupts in violence and ignites a resurgence of the KKK and open hostilities against the Vietnamese along the Gulf Coast. Set during the early days of Vietnamese refugee arrival, “Seadrift” examines the circumstances that led up to the shooting, its tumultuous aftermath, and the unexpected consequences that continue to reverberate today.

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem

Explore the growth of Aberdeen’s sparkling streets.

Take a revealing tour along a coast of contrasts, from the folksy freshness of Whitby to the coaly Tyne, queen of all rivers.

When an unidentified hiker is found deceased in the Florida wilderness, authorities release a sketch. Multiple hikers call in claiming to have met the man. There's only one problem – he never told them his name. It would take two years, thousands of devoted internet sleuths, and a miracle of science to identify him, and that's when the trouble really starts.

For more than four centuries, young Portuguese fishermen have followed their fathers to the Grand Banks of Newfoundland and in recent years to Greenland’s banks to fish the cold waters for cod. Intrepid men, set off for the Banks on schooners under full sail, then adrift in a flat-bottomed dory, they bait the hundred of hooks of their long-line, oblivious to fog, rain and Arctic wind, they labour 18 hours a day and haul up cod by the score.

A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.

Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.

A profile of Charlie Ward, an All-American college football player, quarterback, college basketball player, professional basketball player, and Heisman Trophy winner.

A documentary film from New Hampshire Sea Grant following the stories of women in New Hampshire's traditionally male-dominated seafood and aquaculture industries, why they chose to work on the water, the challenges they face, and the reasons they've stayed.

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.

Through the eyes of a young drifter who rejects society's rules and intentionally chooses to live on the streets, Chinese filmmaker Nanfu Wang explores the meaning of personal freedom – and its limits.

In a contemporary reimagining of the American West, three young women - a snake hunter, a New York artist, and a rodeo queen - challenge the idea of who is permitted to be a cowgirl.

A modern geisha travels through Japan trying to find a job as entertainer, and ends up by finding love and a job as ama, a pearl diver.

The Spanish fishing team is one of the best in the world and the rest of the teams know it. In the last three years they have not been off the podium and in the last World Championship they hope to achieve the same. This documentary reviews the adventure of the Spanish fishing team during the XXXVIII Men's World Sea-Coast Championship in Tunisia and everything that being an elite fisherman entails.

Ancient Caves brings science and adventure together as it follows paleoclimatologist Dr. Gina Moseley on a mission to unlock the secrets of the Earth’s climate in the most unlikely of places: caves. Moseley and her team of cave explorers travel the world exploring vast underground worlds in search of stalagmite samples – geologic “fingerprints” – that reveal clues about the planet’s climate history. Their quest leads them to some of the world’s most remote caves, both above and below the water, in France, Iceland, the Bahamas, the U.S. and Mexico’s Yucatan Peninsula. Together, they go where very few humans will ever go, revealing the incredible lengths scientists will go to study the unknown.

The United Nations Food and Agriculture Organization, along with other international organizations, is leading efforts to increase aquaculture by encouraging countries around the world to invest in its development. However, local communities strongly oppose the expansion of fish farms due to resource depletion and water pollution concerns. From Italy to Greece, Spain to Senegal, and all the way to Patagonia in Chile, their journey to uncover the truth extends to the ends of the earth.