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Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices. Explore the mysteries of fat and its role in hormone production, hunger, and even pregnancy.

Animals are true superheroes. They have superpowers that we humans can only dream of. Some grow back their limbs after they have lost them. Others let huge bones grow on their heads at a rapid speed. And some can go into hibernation for months without losing muscle. Their skills could help humans against Alzheimer’s, heart attack and osteoporosis. But these superpowers are still a mystery. How do animals do that? Scientists are trying to solve the riddles to help save human lives.

Documentary about the Radium Dial Company and the aftereffects experienced by its workers from repeated exposure to radioactive paint.

A new exploration into emotional stress and its undeniable impact on humanity. The film delves into our history with stress, how we got to where we are today, and where we go from here. Featuring Dr. Daniel Monti and leading neuroscientist Dr. Andrew Newberg, we get a fresh perspective on the effects of stress.

This documentary invites the audience to avoid the health mistakes of the Egyptians, and eat like the gladiators and earth´s longest living people for optimal fitness mentally and physically. It is a journey through ancient history until today. Health principles that can impact our modern lives.

Tommy Tucker's Tooth is a live-action short film by Walt Disney at his short-lived Laugh-O-Grams studio in Kansas City from 1922. The film was one of two commissioned by Kansas City Dentist Thomas B. McCrum. It earned the Laugh-O-Gram studio $500.

Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?

At the height of the COVID-19 crisis, National Geographic Explorer, Chris Golden, and ABC News foreign correspondent, James Longman, embark on an epic worldwide journey to figure out how to stop the next pandemic, before it’s too late.

Before her death in 2006 from lung cancer, Dana Reeve filmed this thought-provoking program exploring the use of holistic remedies in modern medicine. Moving beyond traditional treatments and examining more lifestyle factors, an increasing number of doctors are supplementing their work with a host of healing alternatives -- including meditation, hypnosis and acupuncture -- to treat the whole body and restore their patients' health.

As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer patients struggle to survive amidst the chaos. They face the daily dilemma of choosing to stay or flee. Activist Francisco Valencia puts his life on the line to distribute medicines illegally, but how long can he keep it up?

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

NFL's Peyton Manning shows a younger generation the basics they need to succeed both on and off the field.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.

Today, one third of Brazilian children are overweight. This is the first generation to introduce diseases previously restricted to adults, such as depression, diabetes and cardiovascular problems. This documentary examines the case of childhood obesity in the country especially, but also in other countries in the world, interviewing parents, school representatives, and government officials responsible for food advertising.

In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found inside our bodies— in our colons, our brains, and even in mothers’ developing wombs. Scientists around the country are sounding the alarm, but without public buy-in, there is little that can be done. How much evidence do we need before we decide to take action?

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.