Restaurant Hustle 2020: All On The Line

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“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.

Corona has turned our lives upside down. Everywhere. In Corona Chronicles, people from all around the world document their everyday life during the pandemic with their mobile phones: An Indian construction worker, a Spanish nurse, a Chinese returnee, a bicycle courier in New York, a girl from Afghanistan in the Moria refugee camp – together, from mid-March to mid-April 2020 they are writing a communal, global video diary.

Madrid, Spain, March 2020. As the merciless disease that plagues the world spreads through the increasingly deserted streets of the city, people barricades themselves in their homes and move on with their lives…

Falácias

Set in a speakeasy in Atlanta, “Twenty” is a feature documentary about fifteen young people making it through 2020. The film is an observational time capsule that lays bare the raw reflections of a group of people surviving a year that will be seared into our generational memory.

An in-depth look at the origins of Covid-19. Did it really start in a food market in Wuhan, China? Or was the global pandemic caused by a lab accident in the same city?

Three Indonesians studying abroad (United States, Germany, and Australia) find a way to cope with their lives in quarantine due to the Covid-19 pandemic.

Beijing, China, 2020. Empty streets, mandatory masks, checkpoints, the entire state apparatus used to impose severe restrictions on population movements. An entire country quarantined to fight a fierce epidemic…

As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.

The choral work of 57 directors and filmmakers who tell stories of Milan at the start of the COVID-19 pandemic.

TIME TO DIE

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Maurizio is a young university student living in Zürich, with a passion for diseases. Unlike many others, he can see an inherent beauty in them. Afterall, what difference can exist between a flower and an infection, if they are both a gift of nature?

Investigative journalist Joshua Philipp examines the origins of the COVID-19 pandemic, caused by the SARS-CoV-2 virus, covering events from late December 2019 to early April 2020.

On the morning of 10 March 2020 all Italians woke up in quarantine. Io Resto a Casa ("I Stay Home") depicts the filmmaker's first 14 days of the Italian lockdown, without ever leaving the house, made entirely on the web through the stories of five Youtubers and dozens of videos and photographs made and shared all over Italy. Fourteen days of fears, hopes, enthusiasm, boredom, normality and extraordinariness. Fourteen days that we will always remember.

How does the UK function under the shadow of the coronavirus? This documentary, shot over 24 hours, touches on the funny and the poignant, and gauges the impact of CV19 on the country.

Scientists are racing to learn everything they can about the 2019 Novel Coronavirus (2019-nCoV) as the disease spreads quickly with deadly results. We take a look at everything we currently know about the virus, how scientists are working to find cures and vaccines, and how world governments are working to contain the outbreak.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

Lonely. Scared. Insecure. But how's it going with you? Is this the first film to be made completely in quarantine? Possibly. 'The Follow-Up' is Ben Berman's follow up film to 'The Amazing Johnathan Documentary (Hulu 2019).