Jiro Dreams of Sushi

With cunning and courage the japanese warlord Tokugawa Ieyasu managed to unify Japan after 150 years of civil war.

A Dad's excessive use of Facebook/Memes is put into question by his family.

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

Three generations of the Phadke family live and work together in South Bombay. As they prepare for a family wedding, director Archana Atul Phadke, who is not in any hurry to marry, observes the shifting, often very funny household dynamics, as both her mother and grandmother wonder how they have tolerated their husbands for so long.

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

By means of objects, photos, tapes and films, director Angelika Levi, half-German, half-Jewish, examines the story of her family. The film deals with trauma and the way history is produced, filed away, turned into discourse and ordered on macro and micro levels.

In the vast expanse of desert East of Atlas Mountains in Morocco, seasonal rain and snow once supported livestock, but now the drought seems to never end. Hardly a blade of grass can be seen, and families travel miles on foot to get water from a muddy hole in the ground. Yet the children willingly ride donkeys and bicycles or walk for miles across rocks to a "school of hope" built of clay. Following both the students and the teachers in the Oulad Boukais Tribe's community school for over three years, SCHOOL OF HOPE shows students Mohamed, Miloud, Fatima, and their classmates, responding with childish glee to the school's altruistic young teacher, Mohamed. Each child faces individual obstacles - supporting their aging parents; avoiding restrictions from relatives based on traditional gender roles - while their young teacher makes do in a house with no electricity or water.

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

What happens when your child comes out to you? In this feature documentary, parents of lesbian, gay, bisexual and trans-gender individuals in Turkey intimately share their experiences with the viewer, as they redefine what it means to be parents in this conservative society.

In December 2021, Hideki Kuriyama began devoting his days to one singular goal: hoisting the championship trophy at the 2023 World Baseball Classic. How did he mold his players into one of the best and strongest Samurai Japan teams in history? A close-up documentary that looks back on Samurai Japan's path to becoming world champions, along with valuable behind-the-scenes footage captured by the team's dedicated crew.

A regular Wednesday night in Tokyo's subway. The train is filled with more and more people...

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Chelsea Bledsoe and her husband Graig throw a surprise intervention for her old high school boyfriend, Henry, with a mismatched group of acquaintances from back in the day to fill out the guest list.

22-year-old Kei refuses to conform to the Japanese achievement-oriented society. He is homeless by choice, living on the streets and under the bridges of Kyoto. His love for nature and music keeps him afloat in his dream world. However, when he runs out of money, he is forced to face reality.

Bye Bye Barcelona is a documentary about a city and its relation to tourism , on the difficult coexistence between Barcelona the city and Barcelona the tourist destination

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?