Jiro Dreams of Sushi

In America, everyone has a family story of immigration. Every family, at some point, has had somebody leave their native country behind to search for a better life. How did they hold onto their identity? How did they adapt to their new life? Every family has a special story. In my case, it's my Chinese-American story. My father would always tell us his story about walking for 7 days and 6 nights, before swimming for 4 hours to Macau to escape communism in 1966. His story would fall on my deaf ears until I returned to China with him.

Four people - Brittany, Hannah, Nick, and Ylonda - tell their stories about how access to abortion in their community helped them empower themselves to lead lives they want to live.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Filmmakers Alastair Fothergill and Keith Scholey chronicle a year in the lives of an Alaskan brown bear named Sky and her cubs, Scout and Amber. Their saga begins as the bears emerge from hibernation at the end of winter. As time passes, the bear family must work together to find food and stay safe from other predators, especially other bears. Although their world is exciting, it is also risky, and the cubs' survival hinges on family togetherness.

Stále spolu

The Mejia family emigrated from Oaxaca to Fresno, California 40 years ago. Filmmaker Trisha ZIff filmed the family in 1996, and returns now to see the changes that have settled over them, and follows the family on their return to Mexico.

In June 1942, Japanese bombers tried to level the American presence on Midway Island in a bid to steam unimpeded toward the U.S. mainland. Yet the U.S. Navy had two aces up its sleeve: advance knowledge of Japanese plans and a dive-bomber that was nearly invulnerable to attack. When the smoke cleared after the U.S. ambush, four Japanese aircraft carriers -- the Kaga, the Soryu, the Hiryu and the Akagi -- lay on the ocean floor. The program shows how the U.S. Navy and private enterprise teamed up on a 1999 expedition that solved a half-century of military mystery: where exactly did the Japanese ships go down?

A look at the work of Japanese woodblock printing artist Katsushika Hokusai (1760-1849).

This is a detailed personal account of one of the worst incidents to take place during Israel's 2009 invasion of Gaza. Ten-year old Amal Samouni lost her father, brother and 48 members of her extended family. She spent three days trapped under the rubble and still suffers from fifteen pieces of shrapnel imbedded in her head. Her shocking story is brought vividly to the screen by director Anne Tsoulis who examines the events and the cost to those affected.

An intimate story of separation, trust and reconnection between two strong women - after 19 years of silence, a daughter is ready to meet her biological mother.

This documentary started as part of a photography project about the indigenous Ainu population in northern Japan, portraying people from tightly knit communities. They feel deeply connected by their culture and tradition. With gorgeous pictures, the directors explore how different generations of Ainu reflect on their identity after centuries of oppression.

A short film commemorating the 1927 doll exchange between the US and Japan organized by the Committee on World Friendship Among Children

Ruralista: você não nos alimenta e não nos representa!

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A young director tries to understand his estranged relationship with his father

Daddy’s Girl is a story about differences, but also about similarities, reunions and the difficulty to hate. Father and daughter know each other so well, that even the most tragic scenes start to seem comical. Melisa’s relationship to her father is so painful, because there’s so much love involved.

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

The documentary follows the life of a blind couple who, despite social prejudice, decided to have a child. Ferike has a dream: when he grows up, he will collect the money for his parents’ surgery so that they can regain their eyesight and be able to see just like him. For the time being, he accompanies them in their daily life. He assists them everywhere: in a shop, on the way to work, in a museum or the zoo. The parents do their best to have the son enjoy his childhood just like his peers and, at the same time, not move too far away from them.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.