Once Upon a Time in Polizzi

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Sono Guido e non Guido

In the heart of Sicily, where the Mafia still rules, one man and his family-run TV station, has become the lone voice against corruption and organized crime.

Celebrity test subjects try junk food overeating in a intresting experiment

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Mali - Algeria - Libya - Italy. Issa’s escape from West Africa to the European mainland lasted ten years. Everything was supposed to be better here. But when he arrived in Rome, the only thing waiting for the young man was a life of homelessness and unemployment – which meant no money to send home. Drissa and Sekou share a similar fate, waiting in Italian asylum centres for a residence permit. Then there’s Bubu, who, forced to move from job to job, is unable to settle down. And lastly comes Alassane, who lives without identity papers in a state of constant uncertainty in a refugee camp near Rome. They all have one thing in common: after a gruelling odyssey, none of them has found the Italy they were hoping for when they arrived. Disillusioned, they find themselves in a vacuum of waiting, reflecting on the time they live in and the time that lies ahead.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The four brothers Peter, Uwe, Manni and Günter live together in the German town of Dernbach and run what is probably the most chaotic car recycling business in Germany. Nothing is the same here as in other junkyards. Over four million spare parts lie in huge piles in the brothers' warehouse. Nevertheless, they manage to find just the right spare part time and time again and get a car back into shape.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

A documentary in which Luca Ragazzi and Gustav Hofer research the origins of sexism in the west and in Italy, the land of Berlusconi, Mussolini and Casanova, a nation with 887 words to say "penis".

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

中东大宝荐：迦南孤儿

Set against the backdrop of 'the beautiful game', Black and White Stripes tells the epic story of Italy's legendary Agnelli family and their team, Juventus F.C., as they set out to capture an elusive gold star in order to avoid annihilation. As the inspirational journey unfolds, the film weaves in game-changing moments from their heart-wrenching legacy - revealing the profound passion between family and team. On and off the field it's love, war and breathtaking cinema.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Eighteen year old Irma Testa is Italy’s first female boxer to make it to the Olympics. It’s a remarkable outcome for a girl raised in one of the poorest, most crime-ridden neighborhoods of Naples.. The more Irma succeeds though, the more fragile she becomes. After a crushing defeat at the Games in Rio, she questions whether boxing is her future. She wants to chart her own path, but must first take a hard look at her personal life which she has avoided for so long.

Documentary about the Dutch painter Caspar van Wittel.

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.