We Eat Socca Here

A group of people are standing along the platform of a railway station in La Ciotat, waiting for a train. One is seen coming, at some distance, and eventually stops at the platform. Doors of the railway-cars open and attendants help passengers off and on. Popular legend has it that, when this film was shown, the first-night audience fled the café in terror, fearing being run over by the "approaching" train. This legend has since been identified as promotional embellishment, though there is evidence to suggest that people were astounded at the capabilities of the Lumières' cinématographe.

Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Francisco’s famous Golden Gate Bridge to the pulsating night life of Las Vegas to the breath-taking natural wonders of the Grand Canyon and Yosemite. Filmed in Ultra HD resolution USA 4K – A WEST COAST JOURNEY features spectacular aerial images, time-lapse cinematography and elaborate camerawork.

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

A travel documentary about the ship "Macedonia" which sets sail from the port of Rijeka, travels along the Mediterranean Sea stopping at Alexandria, Genova, Marseilles, Algiers and arrives at the final destination in New York.

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

A film-within-the-film scenario involving a cameraman who's given a week to photograph the aerial highlights of Holland for a travelogue.

This short explores the possibility that Louis XVII, son of King Louis XVI and Marie Antoinette, escaped death during the French Revolution and was raised by Indians in America.

L'Extrême Droite dans l'Histoire : Du général Boulanger à Jean-Marie Le Pen

Too high, misused, unfair... a large part of the French and Europeans criticize taxes. From tax-rascal to tax revolt, the movement of yellow vests in France has returned to the center of attention the question of consent to tax. How to explain a different resistance to taxes from one country to another without tax pressure being an explanation? Is there a "good" tax? Jean Quatremer takes us on a journey to the tax center across Europe, to meet those who pay it, those who decide it, those who study it... or those who allow to avoid it.

From infinitely small to super-predator, from the earthworm to the whale, from the blade of grass to the giant tree, Vibrant takes you on a journey to discover the biodiversity one country can host. Through the breathtaking natural environments of France, it is an exploration of the pyramid of life. It is also, and above all, an opportunity to marvel at these species capable of a thousand feats, subtly connected to each other and of which the human being is an integral part. A link that we have too often forgotten and that it is time to reweave.

27 Olympic and Paralympic champions, aged 20 to 100, share their stories in this Mickaël Gamrasni documentary narrated by actress Marion Cotillard. As heirs to previous generations, they trace the incredible genealogy of French Olympism. The documentary revisits over a century of French participation in the Olympics, from their inception in 1896 to the recent feats that have elevated France to the summit. It’s a human adventure, brimming with memories, acts of bravery, and epic emotions: the collective narrative of France winning.

Ma traversée is a personal quest, filmed over 20 years, recounting the racial issues and privileges that have punctuated the filmmaker’s life in three French-speaking societies: Guadeloupe, France and Quebec. From her own story emerges the broader narrative of colonization, colorism, assimilation, integration and the social benefits of “race” and their impact even today. Brutalized by police officers in Montreal in December 2017 in front of witnesses, the filmmaker takes a step back to understand this gesture, which speaks to the social interpretation of skin color.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Ancient Caves brings science and adventure together as it follows paleoclimatologist Dr. Gina Moseley on a mission to unlock the secrets of the Earth’s climate in the most unlikely of places: caves. Moseley and her team of cave explorers travel the world exploring vast underground worlds in search of stalagmite samples – geologic “fingerprints” – that reveal clues about the planet’s climate history. Their quest leads them to some of the world’s most remote caves, both above and below the water, in France, Iceland, the Bahamas, the U.S. and Mexico’s Yucatan Peninsula. Together, they go where very few humans will ever go, revealing the incredible lengths scientists will go to study the unknown.

Filmed in IMAX, a team of explorers led by Pasquale Scaturro and Gordon Brown face seemingly insurmountable challenges as they make their way along all 3,260 miles of the world's longest and deadliest river to become the first in history to complete a full descent of the Blue Nile from source to sea.

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

This explores the mysterious and catastrophic collapse of ancient civilizations during the late Bronze Age, from the Hittites to the Mycenaeans and the Egyptians, revealing the tumultuous events that brought an end to a thriving era of human history, and warns we may be facing similar threats today.

Director Guy Hamilton and several of the stars of Agatha Christie's "Evil Under The Sun" walk you through the making of the film.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.