We Eat Socca Here

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. Maybe they'll come, maybe they won't. The film is about people looking for something.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

La Garoupe, a beach in Antibes, in 1937. For one summer, the painter and photographer Man Ray films his friends Pablo Picasso, Dora Maar, Paul Eluard and his wife Nusch, as well as Lee Miller. During these few weeks, love, friendship, poetry, photography and painting are still mixed in the carefree and the creativity specific to the artistic movements of the interwar period.

This documentary follows the French soccer team on their way to victory in the 1998 World Cup in France. Stéphane Meunier spent the whole time filming the players, the coach and some other important characters of this victory, giving us a very intimate and nice view of them, as if we were with them.

In David Grubin's NAPOLEON watch Napoleon's rise from obscurity to victories that made him a hero to the French people and convinced him he was destined for greatness. Learn of his love for Josephine Beauharnais, and his rise to Emperor. Witness his extraordinary achievements and ultimately his fall, his final battles, his exile to Elba, and his defeat at Waterloo. For nearly two decades he strode the world stage like a colossus -- loved and despised, venerated and feared. From his birth on the rugged island of Corsica to his final exile on the godforsaken island of St. Helena, NAPOLEON brings this extraordinary figure to life.

The adventure of the minitel, a small cubic terminal with a folding keyboard that began in the 1970s in the labs of France Telecom, is closely linked to Alsace. Alsatians had then in hand the future tools of interactive communication. What remains today of all those minitel years? Like a nocturnal and intimate road-movie, this documentary went to meet the last people who are still interested in the minitel, this strange beige box of access to telematic services, corny today, but pioneers at the end of the last century.

A behind-the-scenes look at "Viagens", one of the greatest portuguese records of the 1990s, in the year of its 20th anniversary.

This one-off TV special follows the exploits of camp comic Graham Norton on a visit to Tokyo. Staying with a Japanese family, he explores the city's seedy side, visits the home of a famous Japanese make-up artist, and has an embarrassing experience with an electronic toilet/bidet.

France is at the heart of Madonna's life. She is inspired by French culture and its values and has surrounded herself with French artists for many years. To celebrate the 40th anniversary of the Queen of Pop's career, this film revisits the close and unique bond between Madonna and France and features testimonials from close collaborators and French friends who have helped create her unique artistic universe: Maripol, Jean Paul Gaultier, Julien d'Ys, Nicolas Huchard, and Marion Motin. Today's artists such as Florence Foresti, Leïla Slimani, Victor Weinsanto and HollySiz talk about the influence of this emancipating figure, which extends far beyond music.

LCP, 20 ans en quête d'utilité publique

A group of artists settle in a swamp on the banks of the Indre River. Meanwhile, a voice describes a utopian world.

La Ve République vue d'ailleurs : Du général de Gaulle à Emmanuel Macron

In this spectacular exploration you'll take a journey through the 4,000-year history of mankind's relationship with the Grand Canyon. Discover the earliest inhabitants of the Canyon whose lives are still shrouded in mystery. Travel with Spanish explorers as they become the first Europeans to uncover the Canyon's awesome beauty. Ride along in the re-enactment of US explorer John Wesley Powell's expedition down the raging Colorado River, when nine crew members risk their lives to become the first to travel the length of the Canyon by boat. Grand Canyon: The Hidden Secrets will take you into the rarely visited side canyons filled with hidden waterfalls and unusual wildlife. Experience the Canyon as never before: soaring over the rim and flying through some of the most inspiring scenery on Earth.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

I started from the assumption that the discourse about the hospital could be the objective pretext for communication between two people, the link that allows them to continue writing to each other, the intermediary between two desires.

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.