We Eat Socca Here

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Lexington, Kentucky, 2004. Four young men attempt to execute one of the most audacious art heists in the history of the United States.

DAY6, a band that stays evergreen, yet makes every day feel new. This summer, the four young men write what can only be described as their Time of Our Life. Celebrating their 10th anniversary, DAY6 embarks on a spontaneous road trip across America, fresh off a triumphant world tour. "Again, let's have fun!" For 6 days, they follow nothing but the sound of music and the pull of wonder - no plans, just the road unfolding ahead. Unfamiliar sights, unexpected connections, and moments of chaos each becomes a lucky stroke, a cherished Time of Our Life. 6DAYS of DAY6 indulging in a radiant moment of youth. A cinematic road trip painted with dreamlike landscapes—and at the heart of it all, there was music.

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

This early travelogue film, made in a Kenyan train station, captures an impromptu musical performance. Some passengers eagerly join in while others sleep—blissfully unaware of the performance taking place around them.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Ernest Pignon Ernest is a French visual artist who is considered one of the pioneers of urban art in France. This film recounts the major stages of a considerable body of work that began in the 1960s on the Albion plateau and culminated in Les Extases at the Abbey Church of Bernay. The film gives him space to speak freely, generously, and with conviction. Ernest Pignon Ernest's hands are ancient, reaching back from Caravaggio to Titian, from Masaccio to El Greco. His works speak to us. They transform our streets into fictional spaces, reminiscences, rituals.

Rome, a palimpsest: monuments, the Catholic church, the everyday life.

L'autre mai, Nantes mai 68

De Gaulle, le monarque et le Parlement

In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.

Published in Paris in 1954, Story of O was an immediate bestseller and literary scandal: an elegantly written S&M fantasy that had all the hallmarks of being an autobiographical account by the pseudonymous Pauline Réage. In 1994 Dominique Aury, a mild-mannered, dowdy editor for France’s prestigious Gallimard press, revealed her authorship. Pola Rapaport explores Aury's inspiration, recreating the world of '50s literary Paris and setting it against dramatic sequences that bring the infamous book to life. The author as well as various French intellectuals expound on the thorny relationship between sexuality and power, submission and freedom, liberation and non-being.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Documentary on Antoine de Caunes, a French television presenter, comedian, actor, journalist, writer and film director.

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

My Trip to Miami follows a well-meaning, misguided, tourist as he tries to self-actualize via Trip Advisors algorithmic script. My Trip to Miami is a documentation of a fantasy, a failure in image-based expectations.

Explore the mysterious giant rings of the Mediterranean, buried at a depth of 120m, with the world-famous Laurent Ballesta, world-renowned diver and his team, to understand the origin of these unique and unknown formations.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.