After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
A widower and his daughter deal with the death of the man's wife.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.
Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
Summer is a permanent state of mind in Limassol, a once small seaside town in Cyprus now transforming into the oligarch paradise of the Mediterranean. Within its asphyxiating environment, Tina, a depressed food stylist is ready to give up on everything on the day of her birthday, until an extraordinary encounter changes her life.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.
When a gifted chef loses his sharp sense of taste, he turns to an old friend who helps him rediscover traditional flavors through an old recipe book.
Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, Andy is a cook who forever puts off home remodeling projects, Natalie is a plumber and Nicola is jobless. This film is about how they interact and play out family, conflict and love.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.
Even though Migeum and Jeong-ah have been friends for many years, they always engage in the battle of nerves. The two head to Seoul together to meet their daughters but face an unexpected event during their journey.
Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.