孤独のグルメ2019大晦日スペシャル 緊急指令！ 成田～福岡～釜山 弾丸出張編！

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A culinary connoisseur and a chef go on a hunt for a rare animal.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

The domestic violence suffered by a tamal saleswoman leads her to take impulsive measures in the search for justice, and to protect her family.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

An Indonesian boy and his mother attend a church potluck and lie about their dish.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

Snippets of conversation fly across the table as a family gathers together for lunch.

An unemployed dry alcoholic and former smoker longs to escape his shadows in a small abandoned village. Triggered by a mysterious meeting with his neighbour, he must face temptation, hallucinations and nightmares as he searches for his own fulfillment (in form of a cake).

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Ágata suffers from a psychological disorder which prevents her from experiencing pleasure in all aspects of her life. Marc, through the use food, endeavours to help her overcome her problem.

A widower and his daughter deal with the death of the man's wife.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.