孤独のグルメ2019大晦日スペシャル 緊急指令！ 成田～福岡～釜山 弾丸出張編！

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.

After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

An Indonesian boy and his mother bring Chinese takeout to a church potluck and pretend it’s a traditional family dish. The boy's quiet observations lead him to question his parents' behavior as they strive to find a sense of belonging in a new country.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Young girl Saori, a cook at a diner, loves cooking. There is a regular customer Kujo, a guy who has never touched the plate of her cooking. Saori decides to give him a bag of sandwiches for him to eat at home, but later she finds that he gave it to a Buddhist monk on a street. She does not know that Kujo only eats what he cooked himself. A tragicomedy of 4 couples suffering about eating.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A widower and his daughter deal with the death of the man's wife.

On the day they finally broke up after a long relationship, Yeni leaves the last present for Sanghyuk remembering the moment when they fell in love.

Even though Migeum and Jeong-ah have been friends for many years, they always engage in the battle of nerves. The two head to Seoul together to meet their daughters but face an unexpected event during their journey.

In the middle of night, Song goes out looking for a pho truck with her friend, Hoon, whom she met by chance.

"Koizumi," a mysterious and beautiful female high school student who loves ramen most played by Sakurada, is an unprecedented ramen TV series "Koizumi the second generation who loves ramen!" In the New Year of 2022, she eats ramen all the time. Come back full! The unique world view where reality and fiction coexist has gained popularity. "The second generation of Koizumi-san who loves ramen!" While enthusiastically describing his boredom at a popular ramen shop, he ate ramen with a dazed expression.

ラーメン大好き小泉さん 二代目

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

A culinary connoisseur and a chef go on a hunt for a rare animal.