An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
Christine, a lone survivor in a post-outbreak world, must face her fears in order to obtain her last human comfort – food.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Raul finally gets the courage to ask his co-worker, Rosa out on a date. When the day arrives, Raul is confronted by ICE officers and arrested for being undocumented. Meanwhile Rosa is waiting for him at his favorite restaurant only to never have Raul arrive.
On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.
Shindo Yuya quits his job and joins the agriculture and forestry division of Takasaki City in Gunma Prefecture which is tasked with the regional revitalization of the local agriculture industry.
A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
A famous chef who is tasked with tracking down a 70-year-old missing recipe.
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
Haru, a bookstore clerk, talks to Yukiko pretending to ask for directions. Haru has detected deep sorrow on Yukiko's face. Meanwhile, Haru has been spending days following Tsuyoshi discretely and checking his expressions.
Acclaimed stand up comic Clay Horwitz embarks on a culinary adventure of New York City, bringing the funniest comedians to try the most iconic restaurants & hidden gem food spots in the city. Hilarity and deliciousness ensue.
Living by the railway tracks, a homeless man makes his living by selling novelty items at the busy traffic signals on the streets of Mumbai. The high point of his existence is passing a restaurant that serves the food he dreams of. One day he gets an opportunity to fulfil his life's big desire.
A widower and his daughter deal with the death of the man's wife.