Gardons la banane !
Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
After the entire flora goes extinct, ecologist Lowell maintains a greenhouse aboard a space station for the future with his android companions. However, he rebels after being ordered to destroy the greenhouse in favor of carrying cargo, a decision that puts him at odds with everyone but his mechanical companions.
A celebration of traditional Thai cooking with drama taking place in a high class restaurant and a cooking school.
A widower and his daughter deal with the death of the man's wife.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
A headstrong chef drives her gourmet restaurant into the world of modern delivery apps.
Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.
A culinary connoisseur and a chef go on a hunt for a rare animal.
Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.
Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.
A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha, only to learn the meaning of sacrifice.
Set in Sarajevo in May 2021, the city's famous Old Town tries to recover after a difficult pandemic year. When a visitor from Zagreb comes looking for the best kebabs in town, a harmless gesture causes the disintegration of the business and private lives of several people.
Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.
Wake, Bake & Vibe
Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
27-year-old Eto Kana lives in Tokyo and has never been out of the city before. She used to work as a designer and stay in a company dormitory but moved back to her family home after resigning due to the stress from interpersonal relationships. Meanwhile, Kana’s family gets a call about an elderly granduncle who got injured. She goes to Kyoto where he lives at the request of her worried mother and stays there for several days to take care of him.
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
Tsugaru