All Stirred Up!

While recovering in a hospital, war hero Jefferson Jones grows familiar with the "Diary of a Housewife" column written by Elizabeth Lane. Jeff's nurse arranges with Elizabeth's publisher, Alexander Yardley, for Jeff to spend the holiday at Elizabeth's bucolic Connecticut farm with her husband and child. But the column is a sham, so Elizabeth and her editor, Dudley Beecham, in fear of losing their jobs, hasten to set up the single, childless and entirely nondomestic Elizabeth on a country farm.

Maxi thinks his life is perfect. He is a famous cook who owns a successful restaurant in Chueca and is living his life as a gay man without much complex. But when his son Edu and his daughter Alba appear, and a new attractive neighbor comes along, it will have a strong effect on his life resulting in his values being challenged for ever.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.

A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of the action.

Four lifelong friends decide that their lives could change by becoming nasty and reading Fifty Shades of Grey in their monthly book club to get inspiration on how to handle sexual pleasure at an elderly age.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Mary is a sophisticated pastry chef who's struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Mystery abounds when it is discovered that, one by one, the greatest chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest chefs in Europe demand the mystery be solved.

When Emma moves in with her estranged, gay son, the pair must learn to reconnect through food where words fail, and face the foreclosure of the family’s Chinese restaurant and a stubborn fear of intimacy.

Giovanni Alessandro and Salvatore Andrea run their kitchens like competing kingdoms — their bitter, decades-long feud has poisoned an entire street. When a powerful figure known only as The Proprietor declares that one of the restaurants must close, Giovanni is forced into a "peace" dinner with his rival, in which only one of them will walk out alive.

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

A young chef must take care of his Chinese-immigrant father who accidentally consumes psychedelic mushrooms on the opening night of his restaurant.

A talented chef with gambling woes flees to a Latin American villa to visit an old friend who appears to be living an extraordinary life as a private chef. Envy soon turns to greed and then to something deeply unsettling for the chef when he assumes his friend's life and discovers the motives of his mysterious clients.

Jai, born and brought up with middle-class values, has a ‘take it easy’ approach to life. Since he doesn't believe in herd mentality, he and his two best friends, Raunak and Deepu start looking for unique ways to make it big in the world. During this trial and error phase, Jai realizes his dream. But his decision of choosing an unprofitable career path doesn’t go down too well with his father , who has bigger aspirations for him. Therefore, in order to bring stability in his life, his father decides to get him married. Destiny, however, has something else in store for Jai, when he accidentally meets Avni , an ambitious, MBA graduate, who wants to start her own business. Set in the backdrop of the Gujarati milieu, the film traces Jai and Avni’s personal journey, as they both find themselves and discover the true meaning of friendship in the bargain.

Sophie is a rising culinary star on the verge of becoming executive chef at a high-end Manhattan restaurant. But when her sister Abigail calls with news that their beloved family seafood spot in Montauk is floundering, Sophie returns home to help. What was meant to be a short visit turns into a journey of rediscovery, of her roots, her passion for cooking, and a surprising second chance at love with her teenage crush, Cam, a local fisherman whose quiet strength and charm leave Sophie rethinking everything she thought she wanted.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

The staff of an American magazine based in France puts out its last issue, with stories featuring an artist sentenced to life imprisonment, student riots, and a kidnapping resolved by a chef.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.