Le cœur grand ouvert

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

PD Na, a 20-year veteran of travel entertainment shows, got a new job as a tour guide and became Guide Na! He's the tour guide for SEVENTEEN who's going on a vacation into the summer of Italy!

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Lost is a reality television show screened in the United States and United Kingdom in late 2001. It was a game show in a race format where teams raced around the world with few or no resources.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The Adventures of Sinbad is a Canadian television series which aired from 1996 to 1998. It follows on the story from the pilot of the same name, and revolves around the series' protagonist, Sinbad. The series is a re-telling of the adventures of Sinbad from The Arabian Nights.

La carte aux trésors juniors

Počesku

De Bauers: Bestemming Onbekend

Die Balearischen Inseln

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

The film tells the life story of the famous Russian scientist, researcher, traveler and pioneer Nicholas Miklouho-Maclay. The film shows the most interesting moments from the life of a scientist and his travels. Nicholas Miklouho-Maclay was the first to land in New Guinea, getting acquainted with the aborigines, their customs. Among the natives of New Guinea, Nicholas Miklouho-Maclay lives for several years. The scientist also falls in love with the daughter of the Vice President of Australia, the film shows the relationship between Nicholas Miklouho-Maclay and his lover.

From sumo wrestling to robots, Japan's traditions and high-tech innovations fuel host Sue Perkin's cultural exploration in this docuseries.

X or GO! An unpredictable travel variety show brought to you by the girls of XG where every moment of their trip is determined by their choices.

Emigratis

Billy Connolly takes to the rails for a six thousand mile trip through the backyard of America.

Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.

Guide et Bourlingueur