Non voglio cambiare pianeta

Cycling reporter Wouter Deboot travels through the Balkans for a month, to wherever the wind takes him.

Where does the impulse that leads us to create come from and how does it transform us? At what point does the artist begin to be built by the object he creates? Six artisans from Buenos Aires today take us to know the depths of their trades, seeking to vindicate the importance of the circularity of their production, mutual aid, the transmission of knowledge and the value of the manual tradition that they carry on.

Raditudes

Harlem Yu and five team members took on the challenge of cycling 1,200 kilometers around the country in 18 days, which was full of emotion and passion.

Blue Peter presenter Helen Skelton makes an epic 500-mile journey to the South Pole by kite, by ski and - in a world first - by bike, to raise awareness for Sport Relief.

Clare Balding embarks on a pedal-powered odyssey across Britain to rediscover the magical world of 1950s cycling

The cycling magazine show with regular presenter Graham Little including special guests and items and features on all aspects of bike riding.

Aracataca. Non voglio cambiare pianeta 2

The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world. Biking across Europe, the Middle East and America, the boys celebrate the versatility of both chicken and egg.

Eliseo is the superintendent of an upscale building. On the surface, is cordial and docile in his role, but underneath Eliseo believes himself the omnipotent figure of the community — meddling in the affairs of residents and pulling strings as he sees fit. Eliseo's only concern is protecting his job, which comes under threat by a proposed pool project.

Tells the story of four prostitutes and their madama (pimp). Each with a different story.

Kintaro Oe is a 25-year-old boy who left Tokyo University and now lives a simple life, traveling by bicycle to learn everything he can about the world.

Son amores is an Argentine telenovela originally broadcast between 2002-2003. It was produced by Pol-Ka Producciones & broadcast by Canal 13 in Argentina.

Brigada Cola

Join Keith Floyd as he embarks on an exciting culinary adventure! In this seven-part series, Floyd traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, visits Norway's majestic fjords, and finally takes in the sights of Greenland, cooking tasty gourmet delicacies along the way. From Herring Fillets with Dill and Parsley; to Smoked Loin of Pork in Cherry Sauce; Scandinavian cuisine is brought vividly to life. The recipes are simple to follow and as always, Floyd shares his trademark witticisms and entertaining travelogue anecdotes.

Tripping Out With Alie & Georgia

This documentary takes a look at some of the most horrible and despicable murders in modern British history. From Jack the Ripper in the 1880s to Agatha Christie's best known stories.

The Blue Realm is a natural history television series about amazing creatures of the sea. Utilizing superb High-Definition imagery, engaging stories, and leading marine scientists the series takes viewers on extraordinary journeys of discovery!

La Voz is a Spanish reality talent show that premiered on 19 September 2012 on Telecinco. It is part of the international syndication The Voice based on the original Dutch television program The Voice of Holland, created by Dutch television producer John de Mol. One of the important premises of the show is the quality of the singing talent. Four coaches, themselves popular performing artists, train the talents in their group and occasionally perform with them. Talents are selected in blind auditions, where the coaches cannot see, but only hear the audition. The series is hosted by Jesús Vázquez, with Tania Llasera as social media correspondent. The original judging panel consisted of David Bisbal, Rosario Flores, Malú and Melendi as the four coaches. In the second season, Antonio Orozco replaced Melendi.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.