The Hairy Bikers: Chicken & Egg

Jackass stars Chris Pontius and Steve-O travel the globe to places like India, Mexico, Africa, Thailand, Argentina, Thailand, Argentina, for a nature show with a Jackass twist.

This fast-paced and stunt-filled motor show tests whether cars, both mundane and extraordinary, live up to their manufacturers' claims. The long-running show travels to locations around the world, performing extreme stunts and challenges to see what the featured cars are capable of doing. The current hosts are Paddy Mcguinness, Chris Harris and Andrew "Freddie" Flintoff.

In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

It all begins with Nauris’s painful disappointment – I am not in India, I am in Ukraine. But... That’s OK. He is ready for adventure and to ready battle Rihards. For the first time, the boys receive the show’s paraphernalia – the black box and the promising golden envelope. But there's not much in them – just a harmonica and 200 hryvnia or just about 7 Euro. They have to either survive the entire day on this money or they must make some more. Nauris will manage to feed half of the district with Kiev cake, cross the Paton bridge, and step inside a soap bubble in a museum. Rihards will get to know the Klitschko brothers, run around a giant football stadium, and eat three Kiev hot dogs. But that is not all. They will be forced to make money on the street and to make the girls of Kiev laugh with their plasticine figurines.

For over twenty years, Joey Chase has traveled the world searching for exceptional coffees. This series is a 13-part travelogue that uniquely leverages the fascination of travel with the world's great love affair of coffee.

쉘 위 치킨

Five popular gentlemen are about to embark on the adventure of a lifetime. Claes Malmberg, Thomas Ravelli, Harald Treutiger, Kjell Bergqvist and Peter Magnusson will tick off their bucket lists on a trip unlike anything they've done before.

Virsnīši Āfrikā

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Un dîner presque parfait

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home.

是很熟的味道呀

High school students across South Korea compete to create the best school lunch. With Chef Baek Jong-won as their guide, which team will get crowned as the best high school chefs?

FAME, MONEY, POWER, SEX!! Yes!!! This is the dream of America! Las Vegas, New York, Miami, Los Angeles. How do Latvians live in America? Follow Intars Rešetins on his wild trip to find out!

Sapnis par Eiropu