Floyd on France

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.

Chefs à Domicile

La meilleure boulangerie de France

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

Le Meilleur Pâtissier

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Rats, squirrels, skunks, groundhogs… Our cities are full of little critters! Wildlife expert Louis Larose comes to the rescue by relocating nuisance species from backyards and gardens.

Histoires de chars

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Simplement vedette

While touting itself as a mecca for progressive expansion, early 1980s Atlanta has a dark secret. Over two years, at least twenty-nine black children, teens, and young adults have been systematically abducted and murdered from low income neighborhoods. As the mothers of the victims beg law enforcement to take action, the investigation languishes while the country looks on. Suspects include the KKK, the police and known pedophiles. The nightmare is seemingly over when Wayne Williams, a young black man, is arrested and the majority of the crimes are attributed to him. But was he simply a scapegoat? In this 3-part special we explore the case from those closest to it while highlighting the enduring questions surrounding this tragic chapter in Atlanta's history.

A documentary about João André, a former actor in Morangos com Açúcar who now delivers pizzas.

Hudební perličky Pavla Šporcla

A current affairs television programme produced by the Japanese public broadcaster NHK provides cutting-edge information and critical analysis on important issues confronting Japanese lives.

A documentary series that chronicles a WWE Superstar and their journey through personal interviews and candid moments.

À la sauce métisse

The food truck craze is taking over the country! Evelyne Charuest and Corey Loranger take you on the road to discover these restaurants on wheels where forward-thinking chefs delight passers-by. On the menu: delicious encounters and loads of fun!