Chef's Table: France

In April 2014, Paris Zoo opens its doors to the public after two years of huge restoration works. Two years to invent a new kind of zoo. With the complicity of a veterinary and an animal or a group of animals, each episode of the series will tell the story of the arrival of an animal at the zoo or a particular event that marked its reopening, including all the stages and issues that characterize them. Each episode will focus on a central story with an emblematic animal but the other species will also be present in our series through sub-plots.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.

요리인류

A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

The behind-the-scenes story of French television… This documentary unveils the lesser-known history of two audiovisual decades that have shaped today's television. To explain from the break up of the French broadcasting service ORTF, in 1974, to the creation of Arte, via the birth of Canal+, the life and death of La Cinq and the privatization of TF1 — the succession of political, economic and cultural decisions that have shaped what is known as the “PAF” (French Audiovisual Landscape).

La Guerre de la TNT

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

La Guerre des télés

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Il était une fois Champs-Élysées

有滋有味内蒙古

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

離地自由行

Food Junkies

Génie français

Nous, Français musulmans