Wild Central America

Storyteller Bill Weir and renowned filmmaker Philip Bloom embarks on a quest to tell the untold stories of extraordinary people, places, cultures and creatures that are at a crossroads.

Among the forests and ruins of Madagascar's Berenty Reserve, four gangs of ring-tailed lemurs are locked in a feud over territory, resources, and power... and often the fiercest conflicts are happening within the tribes. This five-part series places you in the heart of "Lemur Island," where half of the world's wild population of lemurs share a fragment of land less than a square mile. Here, battle lines are drawn and crossed, leaders are trusted and tested, and gang members thrive or perish in the harsh extremes of this intense environment.

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Adventurer and journalist Simon Reeve heads to Cuba to find a communist country in the middle of a capitalist revolution. Two years ago Cuba announced the most sweeping and radical economic reforms the country has seen in decades.

British comedian and travel enthusiast Griff Rhys Jones hops on some of Australia's most impressive long distance trains, travelling across the expansive outback and along spectacular coastlines.

Embrace the wild side of the Sunshine State with a stellar zoo team devoted to the exotic cast of animals.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

The series will deploy the most advanced Spy Creatures ever created to infiltrate groups of apes and monkeys. Sophisticated AI will enhance the Spies ability to communicate, allowing them to use the same calls and facial expressions as the primates they encounter.

Warwick Davis is joined by his family for this new series about holidaying in Great Britain. As a keen ‘staycationer’, Warwick loves nothing more than spending time in Britain rather than travelling abroad, however his family don’t feel quite the same way. Over six episodes, Warwick and his wife Sam, kids Annabelle and Harrison and dog Sherlock explore the British Isles investigating what makes a quintessential British holiday. Warwick also tries to convince them of the benefits of holidaying near home. The Davis family visit some of Britain’s most famous holiday spots, camping, caravanning or staying in their campervan. As well as showing some of the great destinations the UK has to offer, the series is also an amusing insight into how families behave on holiday.

Chris Packham and Martha Kearney consult experts and use modern technology to examine the lives and times of honeybees.

The third series of this nature documentary uses the very latest in underwater filming techniques to reveal brand new and untold stories from magical underwater worlds focusing on five major underwater habitats: the tropical seas, temperate seas, polar seas, high seas and deep seas.

Following on from the hugely popular Out of Town, Old Country saw Jack Hargreaves continue his exploration of rural life in Thomas Hardy country – reflecting on its character, traditions, history and folklore, and the skills that had passed from generation to generation.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

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Kronprinsparet: Vårt Norge

Inside Nature's Giants is a British science documentary, first broadcast in June 2009 by Channel 4. The documentary shows experts performing dissection on some of nature's largest animals, including whales and elephants. The programme is presented by Mark Evans. The series attempts to uncover the secrets of the animals examined. Mark is assisted by evolutionary biologists Richard Dawkins and Simon Watt, and comparative anatomist Joy Reidenberg. The show is currently airing on PBS in the United States and repeats are currently airing on Eden and Watch in the UK. There is an iPad application that allows you to see every animal the show have worked on close up.

Michael Portillo explores the region of Andalucia in southern Spain, visiting six of his favourite locations in the area.

A look at endangered species in the regions around the UK

Frankie sets off on a stand-up tour of Scotland. On four trips to four gigs, he meets a heady mix of people and places, filtering his nation’s past and present through his unique mind.

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