Cuisiné avec amour

中華一番!

Nadeshiko, a high school student who had moved from Shizuoka to Yamanashi, decides to see the famous, 1000 yen-bill-featured Mount Fuji. Even though she manages to bike all the way to Motosu, she's forced to turn back because of worsening weather. Unable to set her eyes on her goal, she faints partway to her destination. When she wakes up, it's night, in a place she's never been before, with no way of knowing how to get home. Nadeshiko is saved when she encounters Rin, a girl who is out camping by herself. This outdoorsy girls story begins with this first encounter between Nadeshiko and Rin.

In a world inhabited by people only a few inches tall, young women Hakumei and Mikochi live together in a house built into a tree. Hakumei is an energetic and tomboyish carpenter, while Mikochi is a feminine and calm tailor. Despite their differences, they get along well and spend their days having fun living their lives in the woods. The two of them spend their time working, going on sightseeing adventures, and taking shopping trips into Tsumiki Marketplace by the ocean. They make many friends along the way, be they sentient woodland creatures like Iwashi the Weasel or fellow miniature people such as the songstress Konju and the inventor Sen. This is a relaxing look into the day-to-day lives of its titular characters as they explore and interact with their tiny world which seems to be straight out of a fairy tale.

Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

A look at how different foods are made.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

성시경의 먹을텐데

Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Uncle Baek’s Global Cooktopia! Baek Jong-won, Onew, and Jung Chae-yeon create unique new recipes with local ingredients in Kudat, Malaysia. The second season of “Eat Sleep Eat”, where Baek Jong-won travels around Southeast Asia and develops interesting new recipes using the local ingredients. This season, Lee Seung-Hun from WINNER and actress Gong Seung-Yeon join Baek Jong-won on a trip to Krabi, Thailand. In the third season of “Eat Sleep Eat”, Baek Jong-won travels to Sentosa, Singapore, with Onew from SHINee and Jung Chae-yeon from I.O.I. In the fantastic island resort in Singapore, their sweet vacation begins once again!

You'll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They're changing the cake game once and for all, and on Ridiculous Cakes, you'll get an insider's look at how these masterpieces are designed, created and decorated.

Fate and food meet in a delicious and gentle world. It's nothing but ordinary meal scenes... Delicious meals are served at the Emiya's dinner table every day, through spring, summer, fall and winter. -- Let's see... what's for dinner today?

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Recreating Fast food favorites totally from scratch using real cooking techniques. All with the goal to remake it, but better.

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Tatsumi Serizawa (Kyoka Suzuki) is a ramen master and a leader in the ramen industry. At Tatsumi Serizawa’s restaurant, her employee Aya Natsukawa (Maryjun Takahashi) notices a customer Yutori Shiomi (Yuina Kuroshima) not eating her ramen. The ramen is a new menu item. Yutori Shiomi states that her ramen doe not taste good. Aya Natsukawa becomes upset at her. Later, Yutori Shiomi appears at a job interview for Tatsumi Serizawa’s company. At the job interview, she tells Tatsumi Serizawa that she can make this ramen delicious.