Breakfast, Lunch & Dinner

Consummate world traveler Jean-Michel Dufaux gives viewers an inside take on their favourite celebrities as they recount their three most unforgettable voyages. Their tantalizing tales filled with memories, anecdotes, and a tinge of nostalgia are highlighted with travel photos and breathtaking images that will have many packing their bags before the show is over.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Michel goes in search of secret eateries and food mavericks across the country

The stories of celebrities who went from a life of lavish spending to penny-pinching.

Herby Moreau tags along with group and solo artists as they go on tour. As they all struggle to find a balance between their professional, family and personal lives, the artists talk about loneliness, pressure and the sacrifices they have to live through during a tour.

Am Pass - Geschichten aus der Spitzenküche

Martin sur la route

L'épicerie

Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.

Paul Arcand conducts interviews as he strolls with guests from all walks of life, including entertainment, business, politics and sports, through the streets of Montreal or other cities, under the gaze of passers-by.

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

Hilary Duff: This Is Now is a two-part MTV reality television series about singer Hilary Duff, broadcast in April 2007. It followed Duff during a promotional tour for her album Dignity in Spain, and her first performance of her single "With Love" in Europe. It showed Duff participating in photo shoots, her personal affairs, and interview segments. The first episode aired on April 3, and the second on April 9, 2007. The show took two weeks to film, and an MTV crew followed Duff around, filming her preparations for the release of the Dignity album.

E! True Hollywood Story is an American documentary series on E! that deals with famous Hollywood celebrities, movies, TV shows and also well-known public figures. Among the topics covered on the program include salacious re-tellings of Hollywood secrets, show-biz scandals, celebrity murders and mysteries, porn-star biographies, and "where-are-they-now?" investigations of former child stars. It frequently features in-depth interviews, actual courtroom footage, and dramatic reenactments. When aired on the E! network, episodes will be updated to reflect the current life or status of the subject.

Manger

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.