Nepal: Dem Himmel nah

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!

Nová cestománie

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Michael Palin travels to 18 countries around the rim of the Pacific Ocean.

Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.

Michael Palin undertakes an epic journey of 23,000 miles, travelling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.

Michael Palin's Hemingway Adventure is a 1999 BBC television documentary presented by Michael Palin. It records Palin's travels as he visited many sites where Ernest Hemingway had been. The sites include Spain, Chicago, Paris, Italy, Africa, Key West, Cuba, and Idaho. After the trip was over Michael Palin wrote a book about the journey and his experiences. This book contains both Palin's text and many pictures by Basil Pao, the stills photographer who was on the team.

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

I went backpacking around Egypt & Jordan for one month by myself. Egypt & Jordan are undoubtedly on most people's travel bucket lists, but I've always had the impression that the majority of people travel there on an organised tour. So I wanted to give it a go by myself and see what it was like booking everything on the go, treating it like a normal backpacking trip.

Karl returns to New Zealand for a 7 week road trip around both the North and South Island in this 2 part documentary series.

We go on a one month backpacking adventure around Japan. In this 2 part documentary series we travel to Japan for the very first time. Travelling there for one month, starting in Tokyo and then using the Japan Rail Pass to explore the country.

I had 6 weeks to travel from the south to the north of Vietnam. This 3 part documentary series captures the complete backpacking experience as I travel from Saigon up to Ha Giang.

I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.