Cooking with the Stars

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The Japanese 38th South Pole research expedition team are at the Dome base. Located 1,000 km away from the main Showa base at an altitude of 3,800 m, it is called the most inhospitable place on earth with an average temperature of -54 deg Celsius. No living thing or even a virus can survive in such an environment. Three of the seven-member expedition team are researchers and the remaining four are support personnel. However, they are common men who have to live together in the confined space of the Dome base for one year.

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh. The show is primarily based upon Cuisine of Kerala. It shows the preparation of ancient traditional regional dishes which have been passed over generations. The host visits mainly villages of Kerala to find age old secret recipes. It is mostly shot at Kerala and occasionally Dubai. The show has been on air since 2005 and has completed over 100 episodes. The show airs every Sunday at 12.30 pm IST. In UAE, it airs at 11 am.

Raised in America by his mentally handicapped mother Anna, Dong Hae dreams of traveling to Korea to propose to the woman he loves.. After qualifying for a speed skating competition, he smuggles his mother to Korea with him, but his undying devotion to her soon begins causing him problems. Finally reconnecting with his lost love Saewa, Dong Hae finds his affections divided when things don’t work out as he planned in this award-winning daily drama.

Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?

Sucrément Bon

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!

CHEF-1グランプリ

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

What is the recipe for true love? Ysabella is an ordinary young girl who has an extraordinary passion, and skill for cooking! As such, she has always dreamt of becoming a chef. Her life makes a turn when her mother commits a mistake, making Ysabella evaluate what the ingredients for a fulfilling life are. Despite this, she remained passionate to her craft, and promised herself never to fall prey to the so-called evils of love.

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Antique Bakery is a small bakery that's run by four handsome men. Tachibana the owner, Chikage the one who was sent to watch over his childhood friend, Ono the "demonically charming" master pastry chef, and Kanda a former boxer.

A mysterious young woman with shifting identities and a playful but kind man fall into a sweet and healing romance.