Series examining how what we eat can change our lives.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
La main à la pâte
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost rock-star aura of popularity to office in the 1960s, marking what was known as "Trudeaumania" in Canada during one of the country's most exciting and important times. Yet Trudeau's eccentricities were regularly mistaken for arrogance and he was often considered a traitor, particularly by those who wanted to see Quebec separated from the rest of Canada. With the province rocked by terrorist bombings and the nation disturbed by civil unrest, Trudeau was determined to "put the country in its place." Through hours of archival footage and interviews with Trudeau himself, Memoirs details the story of a man who used intelligence and charisma to bring together a country that was very nearly torn apart.
Kanadas Nationalparks
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
Agrofun
Big Chef Takes on Little Chef
Street Food Icons
Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.
Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
A compelling, innovative true crime series focused on the role of forensic science in solving some of the most perplexing crimes of our time. Looking at how examination of DNA, teeth, and insects, among other things, can be used to solve crimes.
Prato do Dia
Receitas Brasil
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.