Dead Set on Life

The four-part series takes an awe-inspiring look at the world around us, shot with ultra-high-definition cameras that capture sweeping panoramas and extraordinary close-ups of Canada’s majestic terrain and diverse species.

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Scams, ethical dilemmas and Hollywood-worthy scenarios: Éric Bruneau dives behind the scenes of the pandemic and reveals what you didn't know about the management of COVID-19 in the country.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

요리인류

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

A 360 ° journey across the planet around five iconic stones which have shaped our planet and have inspired Human civilizations. An ambitious 4K series to reveal the secret life that hides within the mineral world and the way these source rocks connect cultures together and still impacts our landscapes and environment today.

No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.

In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

The Canadian contribution to World War Two was extraordinary in scale and variety. More than one million people, out of nation of just eleven million, volunteered to serve. To transform a small, virtually unequipped military into a powerful army, navy and air force was a remarkable achievement. No Price Too High traces Canada's involvement from the prewar years through 1945, explaining the events of the war in the context of the political and military realities of the time. There is none of the second guessing that has characterized so much recent analysis of the war. No Price Too High draws on original sources - personal letters and diary entries, and powerful photographs - to evoke the mood of those momentous years. The thoughts, hopes, dreams, fears, and heartbreaks of the generation of Canadians who faced the war are captured. Produced by Norflicks, No Price Too High chronicles Canada's role in the major events of the war, including The Battle of Britain, Dieppe and D-Day.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.