Giada Entertains

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

A program that tells Baek Jong-won's business secrets as a businessman and food consultant based on food trucks, a small-capital restaurant start-up item. Therefore, this program serves as both an entertainment program and a startup solution program.

Curieux Bégin

Giada's Holiday Handbook

Chili Klaus indtager norden

MasterChef Česko

Following the Korean wave triggered by K-pop, films, and dramas, the culinary master Paik Jong Won and the cooking singer Sung Si Kyung unite to introduce the real Korean recipes to the world. These two reliable cooks prepare various classes where you can learn to make Korean dishes with the local ingredients outside Korea. Check out if the newbie cooks from all around the globe successfully master the Korean recipes! Stay tuned for this new cooking show

L'académie des gâteaux de Cyril Lignac

Guy Fieri is heading out on an epic trip with his wife and sons, making stops across America with plenty of eats along the way.

Cuisine futée, parents pressés

Iron Chefs Bobby Flay, Jose Garces, Michael Symon, Alex Guarnaschelli and Stephanie Izard face all-star chefs in an elite culinary competition of the highest order. Whose cuisine will reign supreme?

Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Le Meilleur Pâtissier

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

L'épicerie

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered

SOS Piet XL