The Great British Bake Off: An Extra Slice

Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize.

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When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

In a world where there seems to be little agreement on anything, there is one great unifier… the universal love of pizza. This reality brings together pizza obsessed competitors from all walks of life to showcase their pizza slinging skills and battle it out for a cash prize. Fire up the oven, the first ever pizza competition is on!

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

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Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.

El discípulo del chef

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.