Batch Cooking

Uncle Baek’s Global Cooktopia! Baek Jong-won, Onew, and Jung Chae-yeon create unique new recipes with local ingredients in Kudat, Malaysia. The second season of “Eat Sleep Eat”, where Baek Jong-won travels around Southeast Asia and develops interesting new recipes using the local ingredients. This season, Lee Seung-Hun from WINNER and actress Gong Seung-Yeon join Baek Jong-won on a trip to Krabi, Thailand. In the third season of “Eat Sleep Eat”, Baek Jong-won travels to Sentosa, Singapore, with Onew from SHINee and Jung Chae-yeon from I.O.I. In the fantastic island resort in Singapore, their sweet vacation begins once again!

Nadeshiko, a high school student who had moved from Shizuoka to Yamanashi, decides to see the famous, 1000 yen-bill-featured Mount Fuji. Even though she manages to bike all the way to Motosu, she's forced to turn back because of worsening weather. Unable to set her eyes on her goal, she faints partway to her destination. When she wakes up, it's night, in a place she's never been before, with no way of knowing how to get home. Nadeshiko is saved when she encounters Rin, a girl who is out camping by herself. This outdoorsy girls story begins with this first encounter between Nadeshiko and Rin.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Eyvind Hellstrøm and Truls Svendsen embark on a culinary education trip at home and abroad.

Giada's Holiday Handbook

Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake; from sweet cakes, cookies and pies to savory meals, she shares tips that show how baking can be easy, accessible and fun.

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Top Chef: España

Annabel and her team are here to take you and your children on a culinary journey of exploration and come up with winning solutions in a humorous and light-hearted way, proving that cooking really can be child's play. Annabel is joined in her stylish loft apartment by Jimmy, her often unpredictable intern from the South Pole, a calamity - prone, fish-mad penguin who's made his home in her fridge and Pearl, Annabel's right hand penguin who organises the website and deals with ordering ingredients and finding the perfect perfect recipe to suit every occasion. Watching over everything and providing a singing commentary on kitchen activities,are Candice, Dionne and Lola - three of the most pampered, vain and ditsy princess cupcakes in the land. Finally, there are Jimmy's marvellous mechanical aids that he's made for Annabel.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

Britain's most visionary chef Heston Blumenthal delivers meticulously tested tips and techniques to help viewers transform their dinners from bog standard to reliably brilliant without even breaking a sweat.

Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these ingredients. In order to introduces these rare gems, star chefs come into play to recreate the dishes with these unpopular products. Will the hosts be able to make these ingredients famous? In this show, not only rare ingredients will be introduced, but also seasonal and local produce will be shown throughout time. It will shine light to a new direction in people's diet. Also, some of the hottest guests will make an appearance.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

The play tells the story of Cheng Mu, the manager of a dessert shop, and Jiang Si Han, a rich food blogger. Thanks to yummy desserts and the cute kid Rui Rui, the two journeyed into becoming a happy family of three by accident.

Sushi Pack is an American-Canadian animated television series produced by DIC Entertainment and American Greetings, that aired on the KEWLopolis block on CBS November 3, 2007 - September 12, 2009. It featured a team of wasabi, salmon egg sushi, crab sushi, tuna sushi, and octopus sushi as they used their wits and their emotions to save the world and educated young children. The Sushi Pack team lives in a donut shop with their human friend, Ben. Despite the superhero element of the story, violence is used only as a last resort. The closing theme song of the show is a techno/rap/funk hybrid song written by Phofo, composer for the entire series. Sushi Pack was created by Studio Espinosa. Quests involve learning about the meaning of friendship, social skills, and teamwork.

MasterChef Celebrity Argentina

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.