Ten famous faces are challenged to serve up tasty home-cooked food.
Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!
Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.
Pairs of professional bakers compete to create spellbinding edible showpieces on the actual sets where the Harry Potter films were made.
Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...
Miljuschka Kookt
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.
Hosts Kerri and Christina enjoy the most exclusive 5 star plus properties and world-class meals.
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
Culinary masterminds compete in a series of challenges created by the most unhinged comedians.
Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.
Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
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