Chefs vs Wild

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Blue ribbon-winning bakers from state fairs across the US face off for the first time in an epic baking showdown to win top honors and $100,000.

Un dîner presque parfait

Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.

Donny Dust and Ray Livingston head to some of Earth's most remote locations to build a primitive paradise with their unrivaled survival skills and wilderness ingenuity.

In this race against time, six teams of pastry chefs blend innovation and tradition to create edible marvels. Who will bake their way to the top?

Et que ça saute!

Teams of two chefs from different generations tackle challenges that require them to incorporate popular ingredients and gadgets from the past, as well as master viral food trends and classic dishes.

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

MasterChef Pakistan features a different format to that of the original British MasterChef and MasterChef Goes Large formats. Initial rounds consist of a large number of hopeful contestants from across Pakistan individually "auditioning" by presenting a food dish before the three judges to gain one of 50 semi-final places. Entrants must be over 18 years old and their main source of income cannot come from preparing and cooking fresh food in a professional environment.

Across our country's vast and untamed wildernesses a hardy breed of American still lives a life set apart. They are not just off-the-grid, they are physically cut off from society by Rocky Mountains, roaring rivers and frozen tundra. But however self-sufficient...no man’s an island. Sooner or later, these off-gridders need a life-giving tool - like fuel or bullets - or a life-saving essential - like food or medicine. When they do, they turn to the cast of Dead End Express. By pack horse, dog sled, power boat, snow machine and bush plane this unique group of men risk all to deliver where no one else can or will. Delivering their payload is a matter of life or death, not just for their clients but for them, in their ongoing mission to survive and deliver.

Hazen Audel embarks on an epic trek that will mirror a traditional Berber nomad journey across the Saharan desert cauldron to an oasis.

Mykel and Ruth Hawke, the reigning king and queen of survival, put their skills and relationship to the ultimate test as they are dumped blindly into the wilderness, with minimal supplies and precious few clues as to where they actually are.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

The Try Guys compete against each other to try and create foods without a recipe.

Hardcore survivalists are put by themselves in the Vancouver Island wilderness, without camera crews, teams, or producers – on a single mission to stay alive for as long as possible.

Junior MasterChef Chile

Two amateur cooks go head to head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.